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20 minutes

Apple recipes

Pork chops with roasted cabbage and apples

45 minutes

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3 hours

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10 minutes

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50 minutes

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15 minutes

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10 minutes

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10 minutes

Gammon recipes

Gammon croquettes

15 minutes

Apple recipes

Apple-and-honey-glazed gammon

45 minutes

Christmas recipes

Porchetta with stuffing

1¾ hours

Apple recipes

Gammon cooked in apple juice

1 ½ hours

Gammon cooked in apple juice

By Abigail Donnelly

Serves 8

Difficulty Easy

Prep Time 15 minutes

Cooking Time 1 ½ hours

Ingredients

1.7 kg Woolworths medium ready-to-cook gammon
6 peppercorns
4 sticks celery, chopped
4 carrots, chopped
2 onions, halved
2 cloves
1 litre Woolworths 100% apple juice
2 cups water
2 T English mustard

Method

1. Place all the ingredients except the mustard into a large saucepan. Make sure the gammon is covered with liquid.

2. Cover and simmer for 1½ hours, then add the mustard.

3. Remove the gammon from the saucepan, cut into pieces and pour over some of the stock and veggies to serve.

Find more Christmas recipes

Photographs: Myburgh Du Plessis
Production: Abigail Donnelly
Food assistant: Emma Nkunzana and Terry Donnelly

Chicken-and-radish stew

Coconut and ginger sweet potato soup

Tuna-and-fennel pasta

Smokey pork with charred corn

Pork chops with roasted cabbage and apples

Miso pork bhan mi

Pork breakfast burger

Pork cacciatore

Chicken liver-and-pork meatballs

Roast chicken-and-ham terrine

Green salad with chipolatas

Gammon croquettes

Apple-and-honey-glazed gammon

Porchetta with stuffing

Gammon cooked in apple juice

Gammon cooked in apple juice

Ingredients

Method