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Crumbed pork wraps

By Jacqueline Burgess

Serves 4-6

Difficulty Easy

Prep Time 10 minutes

Cooking Time 20 minutes

Ingredients

600 g Woolworths crumbed pork schnitzels
6 x 54 g Woolworths turmeric wraps
310 g Woolworths crunchy summer leaf salad
500 g Woolworths ruby coleslaw
300 ml Woolworths creamy honey-and-mustard dressing

Method

1. Air-fry or bake the schnitzels according to package instructions.

2. Place a handful of salad and coleslaw onto each wrap. Lightly drizzle with the dressing.

3. Slice the cooked schnitzels into strips and place onto the greens. Roll or fold before serving.

Photography: Shavan Rahim
Recipes and production: Jacqueline Burgess
Food assistant: Saxon Angelica Kinnear

Find more pork recipes here.

Need an easy weeknight dinner or quick work-from-home lunch? Then Woolworths succulent pork schnitzels coated in a crispy crumb is just what you need.

Shop at Woolworths.

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Bang bang bangers with jasmine coconut rice

3 Kassler chops marinades

Soup pie

Pot stickers

Crispy pork katsu with a quick pickle

Kassler chop tray bake

Porchetta with pecorino cream sauce

Pan-roasted venison with ’nduja cabbage

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Crumbed pork Caesar salad

Crumbed pork wraps

Crumbed pork wraps

Ingredients

Method