Pork recipes Archives

Asian recipes

Pork larb with cos spears

20 minutes

Pork recipes

Warm smoked pork salad

10 minutes

Pork recipes

Cider-glazed spareribs with apple slaw

1 1⁄2 hours

Asian recipes

Cabbage leaf wraps with crispy pork

15 minutes

Christmas recipes

Naartjie-glazed gammon with blueberries and star anise

2 ½ hours

Cheat recipes

Cuban pulled-pork buns with pickled radishes

40 minutes

Asian recipes

Teriyaki pork and mushrooms on spinach noodles

10 minutes

Braai recipes

Sweet-and-sour pork

20 minutes

Cheat recipes

Chicken “cordon bleu”

15 minutes

Chops recipes

Harissa-spiced pork chops

15 minutes

Perfectly fried pork chops with burnt sage butter

Serves 4

Difficulty Easy

Prep Time 5 minutes

Cooking Time 10 minutes

Ingredients

4 pork loin chops
2 T olive oil
200 g butter
Fresh sage, a small bunch

Method

Season the pork loin chops with sea salt and freshly ground black pepper, to taste and pan-fry in olive oil over a medium to high heat for 3–4 minutes a side.

Add the butter to the pan for the last 2–3 minutes of cooking. Cook until the butter is melted and bubbling.

Add a small bunch of fresh sage and cook until the sage is crisp and the butter is dark golden brown.

Cook's note: This fast weeknight favourite needs only a little extra love and attention to achieve crispy-edged, buttery-browned, juicy-pink perfection. Bravo!

Discover more recipes featuring pork here.

Easy, butter-roasted tomato-and-sausage spaghetti

Sweetcorn tamarind soup

Pork cacciatore

Pork larb with cos spears

Warm smoked pork salad

Cider-glazed spareribs with apple slaw

Cabbage leaf wraps with crispy pork

Naartjie-glazed gammon with blueberries and star anise

Cuban pulled-pork buns with pickled radishes

Teriyaki pork and mushrooms on spinach noodles

Sweet-and-sour pork

Chicken “cordon bleu”

Harissa-spiced pork chops

Lemon-and-thyme panko crumbed pork chops

Perfectly fried pork chops with burnt sage butter

Perfectly fried pork chops with burnt sage butter

Ingredients

Method