Pork recipes Archives

Pork recipes

Pork fillet, chilli and lime tacos

15 minutes

Apple recipes

Pork sausages with fennel and butter bean apple mash

30 minutes

Asian recipes

Cook the new cover: “upside down” crispy roast pork with tamarind curry

1 hour

Pork recipes

Grilled pork rashers and pak choi with soya, chilli and spring onion

15 minutes

Asian recipes

Rack of pork with poached peaches

1 hour

Cabbage recipes

Gammon-and-cabbage pie

20 minutes

Spicy Spanish beans with crispy pork fillet

Serves 6

Difficulty Easy

Prep Time 10 minutes

Cooking Time 20 minutes

Ingredients

2 x 400 g cans tomatoes, diced
1 T olive oil
1 chilli, chopped
1 t smoked paprika
3 garlic cloves, crushed
1 x 400 g can butter beans, drained
1 x 400 g can cannellini beans, drained

For the pork fillet:

400 g pork fillet
Cornflour, to taste
Paprika, to taste
Sea salt and freshly ground black pepper, to taste

For serving:

6 - 8 brinjal, thinly sliced
Baby spinach, for serving

Method

1. Place cans diced tomatoes in a saucepan over a high heat with olive oil, chopped chilli, smoked paprika, cloves crushed garlic and season to taste. Bring to a boil, then simmer for 10 minutes.

2. Add can drained butter beans and can drained cannellini beans, reduce the heat and simmer until ready to serve.

3. Thinly slice pork fillet. Toss in a small bowl of corn our seasoned with paprika, salt and pepper. Shallow fry in canola oil in batches for 1 minute on each side until crispy.

4. Drain on kitchen paper. In another pan, fry thinly sliced baby brinjals until charred. Serve the beans with crispy pork, brinjals and handfuls of baby spinach.

SAVING TIP: Use your food processor: If you’re all about saving time in the kitchen, your food processor is your best friend. Use it to the max to make sauces, pestos, dips and veggie mash in minutes, and crunchy slaws in seconds.

Discover more budget bean recipes here.

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Pork fillet, chilli and lime tacos

Pork sausages with fennel and butter bean apple mash

Cook the new cover: “upside down” crispy roast pork with tamarind curry

Grilled pork rashers and pak choi with soya, chilli and spring onion

The Test Kitchen’s pork ramen

Rack of pork with poached peaches

Gammon-and-cabbage pie

Spicy Spanish beans with crispy pork fillet

Spicy Spanish beans with crispy pork fillet

Ingredients

Method