Name: Chinese-style pork-and-cabbage-stuffed pancakes
Prep time: 40 min
Cook time: 20 min
Total time: 60 min
Yield: 6 servings
Cuisine: Starters & Light meals
Ingredients: flour 270g,water ¾cup,salt ½t,For the filling: ,pork mince 250g,ground five-spice powder 1t,ground cumin 1t,ground cinnamon ½t,white pepper 1t,sesame oil 3T,dark soya sauce 2T,spring onions, finely chopped 5,garlic cloves, finely chopped 2,savoy cabbage, finely shredded, plus extra to garnish 100g,rice wine vinegar 2T,canola oil ½cup,For the dipping sauce, mix: ,soya sauce ⅓cup,teriyaki sauce ½cup,rice wine vinegar 1T,sesame oil 1T,sesame seeds, toasted, to garnish 1T

Asian recipes

Pork bánh mì sandwich

5 minutes

Warm gammon and crunchy apple salad

Serves 4

Difficulty Easy

Prep Time 15 minutes

Cooking Time 5 minutes

Ingredients

150 g cooked gammon, thickly sliced
Butter, for frying
70 g baby spinach
10 g basil
2 red apples , sliced
8 radishes
80 g sugar snap peas, blanched
50 g Parmesan grated

For the dressing:

1 t Dijon mustard
½ garlic clove, crushed
½ t sea salt
4 T olive oil
1 T red wine vinegar
1 t honey

Method

Pan-fry the sliced gammon in the butter in a hot pan for 1 minute on each side until warmed through and slightly golden.

Toss the baby spinach, basil, apples, radishes and sugar snap peas with the salad dressing. Top with the warm gammon and Parmesan to serve.

To make the dressing, mash the mustard, garlic and sea salt to form a paste, slowly drizzle in the olive oil and vinegar while whisking, then add the honey.

Chef's Note: “This light lunch is best served in a large bowl at the table with warm, crusty bread.”

This is a test recipe

5-ingredient caramelised onion tart

Baba ganoush with roast red peppers

Chinese-style pork-and-cabbage-stuffed pancakes

Pork bánh mì sandwich

Korean bo ssam (Thai larb)

Pork escalope with apple kimchi

Brenda’s Mexican pork chops

Easy to roast salted caramel pork with colcannon mash

Parmesan-crumbed pork chops with caponata

Chinese sticky hot ribs with cabbage-and-coconut slaw

Pork meatballs in tomato sauce

Spicy chargrilled pork and juicy nectarine salsa

Peppers stuffed with Italian-style pork mince