Pork recipes Archives

Asian recipes

Sticky pulled pork shoulder with tortillas

Italian recipes

Balsamic pork chops with cauli mash

30 minutes

Cabbage recipes

Watermelon, red cabbage and herb tabbouleh with pork meatballs

10 minutes

Apple recipes

Crunchy pork belly-and-apple salad with ranch dressing

1 hour

Asian recipes

Pork fillet with coconut jasmine rice

30 minutes

Pork recipes

Japanese katsu jaffle

30 minutes

Quick pork rasher and crunchy veg broth with slaw

Serves 4

Difficulty Easy

Ingredients

leftover vegetables or fruit
a squeeze lemon juice
4 Woolworths thick-cut pork rashers
1 tub Woolworths’ prepared garlic, ginger and chilli
1 x 125 ml sachet Woolworths’ chicken bone broth
2 cups water
pak choi or spinach, for serving
Woolworths oven-baked sweet potato chips, for serving

Method

1. Use any leftover or expiring vegetables and fruit such as cabbage, red onions, baby marrow, carrots or apples and slice thinly. Toss with a squeeze of lemon juice or a dash of vinegar to make a quick slaw. Set aside.

2. In a shallow pan, fry 4 Woolworths thick-cut pork rashers on both sides until golden and crisp. When cooked through, add ½ cube each Woolworths’ prepared garlic, ginger and chilli and fry for 1 minute.

3. Pour in 1 x 125 ml sachet Woolworths’ chicken bone broth and 2 cups water. Bring to a simmer and add greens such as pak choi, green beans or spinach for the last 3 minutes of cooking time.

4. Serve with Woolworths oven-baked sweet potato chips, cooked according to package instructions.

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Sticky pulled pork shoulder with tortillas

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Balsamic pork chops with cauli mash

Watermelon, red cabbage and herb tabbouleh with pork meatballs

Crunchy pork belly-and-apple salad with ranch dressing

Pork fillet with coconut jasmine rice

Japanese katsu jaffle

Peanut-and-mint rice noodles with sticky pork fillet

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Quick pork rasher and crunchy veg broth with slaw

Quick pork rasher and crunchy veg broth with slaw

Ingredients

Method