Pork recipes

Glazed pork fillet steaks

15 minutes

Pork recipes

Caesar salad

10 minutes

Berry recipes

Sticky blueberry-and-soya pork ribs

2½ hours

Pasta recipes

Pork saltimbocca

15 minutes

Braai recipes

Shisa nyama-style pork chops

35 minutes

Pork recipes

Overnight pork roast

8–10 hours, 20 minutes

Pork recipes

Jimmy’s famous spareribs

1¾–2 hours

Apple recipes

Pork belly with apple and fennel

2 hours 15 minutes

Asian recipes

Pork belly bossam

10 minutes

Asian recipes

Sticky pulled pork shoulder with tortillas

Italian recipes

Pork ragù with polenta

2 hours 45 minutes

Cauliflower recipes

Balsamic pork chops with cauli mash

30 minutes

Balsamic pork chops with cauli mash

By Abigail Donnelly

Serves 4 - 6

Difficulty Easy

Prep Time 45 minutes

Cooking Time 30 minutes

Ingredients

For the pork chops:

½ cup olive brine
4 T olive oil
2 sprigs fresh rosemary, bruised
500 g pork chops
1 T olive oil
3 T butter
4 shallots, halved (or 1 red onion, quartered)
10 g sage
½ cup balsamic vinegar

For the cauli mash:

500 g cauliflower, chopped into large florets
1 lemon, zested
250 g Woolworths smooth ricotta
a pinch ground nutmeg
salt, to taste

Method

1. Preheat the oven to 180°C. Place the olive brine, olive oil and rosemary into an ovenproof dish, add the pork chops and brine for 30 minutes.

2. Meanwhile, steam the cauliflower until quite soft, then transfer to a blending jug. Add the lemon zest, ricotta, nutmeg and salt. Blend until smooth.

3. Heat the olive oil and 1 T butter in an ovenproof pan over a high heat. Add the shallots and pork chops, brown on both sides, then set aside.

4. Add the sage, balsamic vinegar and remaining butter and cook for 5 minutes. Return the pork chops to the pan and bake for 5 minutes, or until tender. Serve with the cauli mash.

Find more pork recipe here.

Chicken-and-radish stew

Coconut and ginger sweet potato soup

Tuna-and-fennel pasta

Glazed pork fillet steaks

Caesar salad

Sticky blueberry-and-soya pork ribs

Pork saltimbocca

Shisa nyama-style pork chops

Overnight pork roast

Jimmy’s famous spareribs

Pork belly with apple and fennel

Pork belly bossam

Sticky pulled pork shoulder with tortillas

Pork ragù with polenta

Balsamic pork chops with cauli mash

Balsamic pork chops with cauli mash

Ingredients

Method