Pork recipes
25 minutes
Pork schnitzel parmigana

Thinly slice the pork fillet. Quickly sear the medallions in a little hot oil, then toss in a large bowl with the dressing.
Add the hot, well-drained pasta and mix, then add the spinach.
Turn into a serving bowl or onto a platter. Add the pecorino, drizzle over a little olive oil and season with pepper. It shouldn’t need salt as both the smoked pork and cheese are salty.