Name: Salmon Wellington with a plum-and-celeriac remoulade
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4 servings
Cuisine: Main Meals
Ingredients: Woolworths frozen salmon Wellington* 1,For the plum-and-celeriac remoulade, mix: ,celeriac, sliced into matchsticks 2,plums, sliced 2,Dijonnaise mustard 2T,fennel , thinly sliced 1stick,dill, roughly chopped 1t,crème fraîche ½cup,Lemon juice, a squeeze ,Sea salt and freshly ground black pepper, to taste

Salmon Wellington with a plum-and-celeriac remoulade

Christmas recipes

This is a test recipe

5-ingredient caramelised onion tart

Baba ganoush with roast red peppers

Salmon Wellington with a plum-and-celeriac remoulade

Gammon-and-cabbage pie

Mushroom-and-chestnut phyllo pie

Leftover cheese, broccoli leaf and ham phyllo pie

Almond and pistachio pie

Chocolate, matcha and pistachio ice-cream pie

Apple-and-rhubarb peanut butter crumble

Fisherman’s pie with cheesy sauce and sweet potato chip crust

Nana’s three-cheese-and-onion pie

Peach-and-cardamom pies with brown-sugar lattice crust

Raspberry-and-apple pies with almond crust

Toffee, banana and coconut open pie