Dip recipes

Asian-style crunchy stir-fry wrap

Bread recipes

Baby marrow and chorizo fritters

5 minutes

Picnic recipes

Onion cheese tart

Name: Home-made aïoli
Prep time: 25 min
Cook time: PTM
Total time: 25 min
Yield: Makes a small jar servings
Cuisine: Side Servings
Ingredients: free-range egg yolks 2,grapeseed oil 1⁄2cup,garlic clove 1,lemon, juiced 1,Sea salt, to taste

By Abigail Donnelly

Serves 8

Difficulty Easy

Prep Time 10 minutes

Cooking Time 30 minutes

Ingredients

4 x 400 g Woolworths ready-made puff pastry packs
1 free-range egg, beaten
1 x 500 g Woolworths onion marmalade jar
400 g chevin

Method

Preheat the oven to 200°C.

Unroll 2 packs puff pastry and place on a large greased baking tray. Lightly brush one edge with beaten egg. Overlap the 2 sheets and press down lightly to seal.

Spread the onion marmalade onto the pastry, then crumble over the chevin.

Cover with the remaining 2 pastry sheets and brush with the remaining beaten egg.

Bake for 25–30 minutes, or until the pastry has risen and is golden.

This is a test recipe

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