Grain recipes

Quick baby marrow salad

Avocado recipes

Beetroot-and-avocado dip

30 minutes

Cheese recipes

Half-moons with chicken and cheese filling

Cheese recipes

Spicy potato-and-cheese balls

20 minutes

Beef recipes

Labarang mince pies

40–50 minutes

Afternoon tea

Apple beignets

5 minutes

Afternoon tea

Oliebollen

10 minutes

Lamb recipes

Lamb banh mi

5 minutes

Afternoon tea

Coconut cereal snowballs

Afternoon tea

Cream buns (maritozzi)

15–20 minutes plus proving time

Bread recipes

Easy bagels

30 minutes

Biscuit recipes

Cheesy biscuits

12 -15 minutes

Cheesy biscuits

By Khanya Mzongwana

Serves Makes 10

Difficulty Easy

Prep Time 15 minutes, plus 1 hour’s chilling time

Cooking Time 12 -15 minutes

Ingredients

200 g cake flour
100 g butter, softened
100 g Cheddar, grated
1 t chilli flakes
1 t fresh thyme
1 t garlic flakes
1 t dried curry leaves, crushed
sea salt and freshly ground black pepper, to taste

Method

1. Knead all the ingredients together until a dough forms. Wrap in clingfilm and chill for 1 hour.

2. Preheat the oven to 180°C. Cut dough into shapes and place on a lightly greased baking sheet. Bake for 12–15 minutes, or until light golden brown. Allow to cool before serving.

Find more biscuit recipes here.

Photograph: Jan Ras

Chicken-and-radish stew

Coconut and ginger sweet potato soup

Tuna-and-fennel pasta

Quick baby marrow salad

Beetroot-and-avocado dip

Half-moons with chicken and cheese filling

Spicy potato-and-cheese balls

Labarang mince pies

Apple beignets

Oliebollen

Lamb banh mi

Coconut cereal snowballs

Cream buns (maritozzi)

Easy bagels

Cheesy biscuits

Cheesy biscuits

Ingredients

Method