Easter recipes

Home-made steamed buns with pickled cucumber and pickled fish

1 hour 15 minutes

Easter recipes

Pickled fish with lime salad

Easter recipes

Pickled fish with banana and litchi raita

40 minutes

Easter recipes

Pickled fish

Easter recipes

Pickled fish with noodles and pink pickled radishes

5 minutes

Chilli recipes

Pickled fish with lemon sorbet and chilli-nectarine sambal

Apple recipes

Pickled fish rotis with apple and beetroot raitas

10 minutes

Asian recipes

Quick kimchi

Fish recipes

Pickled Angelfish

45 minutes

Fish recipes

Pickled fish with lime salad

Pickled fish with lime salad

By Abigail Donnelly

Serves 4

Difficulty Easy

Prep Time 10 minutes

Ingredients

2 x 80 g pillow packs Asian-leaf salad
4 Granny Smith apples, thinly sliced into rounds
1 x 500 tub pickled fish
2 limes, quartered
sea salt and freshly ground black pepper

Method

1. Distribute the Asian leaves between four bowls.

2. Stack the apple rounds beside the leaves and add a few pieces of the fish.

3. Drizzle with lime juice and season to taste.

4. For dramatic effect, add cucumber ribbons together with a few sprigs of mint – a fresh contrast to the fiery fish.

Cook's note: Tubs of pickled fish are readily available at Woolworths stores. Or, you can also make your own pickled fish at home, click here for our recipe.

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Home-made steamed buns with pickled cucumber and pickled fish

Pickled fish with lime salad

Pickled fish with banana and litchi raita

Pickled fish

Pickled fish with noodles and pink pickled radishes

Pickled fish with lemon sorbet and chilli-nectarine sambal

Pickled fish rotis with apple and beetroot raitas

Quick kimchi

Pickled Angelfish

Pickled fish with lime salad

Pickled fish with lime salad

Ingredients

Method