Name: Beef meatballs and linguine with roast peppers and basil
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Cuisine: Main Meals
Ingredients: red onion, chopped 1,free-range beef mince 500g,red chilli 1,free-range egg 1,thyme leaves 1T,Dijon mustard 2T,red pepper, chopped 1,Rosa tomatoes 200g,Grana Padano, grated, for serving ,Fresh basil, for serving ,linguine, cooked al dente

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Roast chicken pieces with sweet peppers and tapenade

Serves 4

Difficulty Easy

Prep Time 15 minutes

Cooking Time 40 - 50 minutes

Ingredients

8 free-range chicken portions
Sea salt and freshly ground black pepper
6 sweet salad peppers
1/2 cup Kalamata olive tapenade
2 T olive oil, plus extra for greasing
Rocket, for serving

Method

Preheat the oven to 190°C.

Season the chicken and place in a greased baking pan. Halve the peppers, discarding the seeds and cores. Place 1 t tapenade in each halved pepper and arrange around the chicken pieces.

Drizzle over the olive oil and bake for 40 minutes, or until the chicken is nicely browned and the peppers are tender. Spoon the pan juices over each serving.

Serve with fresh rocket.

This is a test recipe

5-ingredient caramelised onion tart

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Beef meatballs and linguine with roast peppers and basil

Hot green pepper relish

Roast yellow peppers

Grana Padano slow-roasted tomato & pepper tarts

Crisp fish strips with sweet pepper sauce

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Parrilla-style aged T-bone with chimichurri and roast red pepper-and-tomato salsa

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