Pastry recipes

Croissants and pains au chocolat

12–15 minutes

Air-fryer recipes

Envy™ Apple turnovers

By Brita Du Plessis

Serves Makes 8

Difficulty Easy

Prep Time 15 minutes

Cooking Time 20 minutes

Ingredients

400 g roll Woolworths frozen puff pastry, thawed
2 T butter
70 g brown sugar
1 t ground cinnamon
a pinch salt
3 Flavourburst™ Envy™ apples, peeled, cored and diced
1 free-range egg, beaten
60 g icing sugar
1 T water
1 t vanilla extract

Method

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1. Cut the pastry into 8 squares, then refrigerate until ready to use.

2. Heat the butter in a pan over a medium heat. Add the sugar, cinnamon, salt and apples and cook until soft and caramelised.

3. Place a heaped spoonful of apple in the bottom corner of each pastry square and fold over the pastry to form a triangle. Crimp the edges using a fork and brush with the beaten egg. Place in the air fryer and bake at 180ºC for 10 minutes.

4. Mix the icing sugar, water and vanilla and drizzle over the apple turnovers just before serving.

Photograph: Saadiqah Assur
Recipes: Brita du Plessis
Food assistant: Josh van Zyl

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