Name: Meatball lasagne
Prep time: 15 min
Cook time: 70 min
Total time: 85 min
Yield: 4 - 6 servings
Cuisine: Main Meals
Ingredients: whole tomatoes 2 x 400 g cans,garlic, crushed 6 cloves,olive oil 6T,butter 2 T,Woolworths beef frikkadels 600 g,lasagne sheets 150 g,baby spinach, roughly chopped 100g,Italian parsley, roughly chopped 15 g,capers, roughly chopped 50 g,red chillies, roughly chopped 3,anchovies 30 g,Woolworths fresh Ayrshire bocconcini 150 g,sea salt and freshly ground black pepper, to taste ,green olives, for serving ,For the cheese sauce: ,flour 3 T,butter 4 T,cream, warmed 1 cup,full-cream milk, warmed ½cup,white Cheddar, grated 70g,salt, to taste ,white pepper, to taste

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Serves 4

Difficulty Easy

Prep Time 15 minutes

Cooking Time 20 minutes

Ingredients

250 g Woolworths organic spelt fusilli
1⁄3 cup extra virgin olive oil
2 T butter
3 cloves garlic, smashed
6 anchovies, roughly chopped
20 g capers
1 green chilli, finely chopped
30 g Italian parsley, roughly chopped
10 Woolworths Nocellara Di Castelvetrano olives, pitted
10 Woolworths queen olives, pitted
1 lemon, zested and juiced
20 g basil
sea salt and freshly ground black pepper, to taste

Method

1. Cook the pasta in boiling salted water until al dente. Drain, reserving ¼ cup pasta water.

2. Heat the oil and butter in a pan over a medium heat. Add the garlic and cook until soft and golden. Add the anchovies, capers, chilli and parsley and cook for 1 minute.

3. Toss in the remaining ingredients, then fold through the pasta and reserved water. Season to taste.

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