Canned food

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40 minutes

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25 minutes

Cauliflower recipes

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45 minutes

Anchovy recipes

Chilli-and-lime chickpea pasta

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Beef recipes

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Cheese recipes

Creamy mushroom conchiglie

Name: Tuna pasta bake
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 6 servings
Cuisine: Main Meals
Ingredients: canola oil 5T,flour 3T,milk 5cups,Cheddar, grated 150g,Woolworths celery salt, to taste ,Woolworths light meat tuna shredded in brine, drained 3 x 170g cans,parsley, roughly chopped 15g,penne, cooked al dente 500g

By Abigail Donnelly

Serves 4

Difficulty Easy

Prep Time 15 minutes

Cooking Time 20 minutes

Ingredients

4 T olive oil
4 T butter, plus 60 g
400 g large brown mushrooms, torn into quarters
1 T garlic, crushed
2 cups cream
6 sprigs thyme
150 g Woolworths diced wood-smoked bacon, fried until crispy
100 g pecorino, grated
sea salt and freshly ground black pepper, to taste
400 g Woolworths conchiglie, cooked al dente

Method

1. Heat half the oil and 4 T butter in a pan. Cook half the mushrooms, then set aside. Cook the remaining mushrooms.

2. Place all the mushrooms in the pan and add the garlic and cream. Simmer for 5 minutes.

3. Heat the remaining butter and the thyme in a small pan and simmer until golden brown, about a minute. Remove from the heat and add the lemon juice.

4. Divide the pasta between bowls and spoon over the sauce. Scatter over the bacon and cheese and season to taste. Spoon over the browned butter.

Find more pasta recipes here.

Photographs: Jan Ras
Food assistants: Claire-Ellen Van Rooyen and Tahila Pillay

This is a test recipe

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