Pasta recipes Archives

Cheese recipes

Mac-and-cheese cups

30 minutes

Italian recipes

Ostrich and tomato rigatoni

10 minutes

Cheese recipes

Basil pesto pasta with parmesan chicken

50 minutes

Cheese recipes

Creamy baby marrow and basil orecchiette

20 minutes

Broccoli recipes

Tenderstem®️ pasta bake

1 hour

Beef recipes

One-pan pastitsio

Italian recipes

Porcini girasolini with crispy Parma ham

15 minutes

Beef recipes

Dump-and-bake pasta tray bake

50 minutes

Pasta recipes

Pea-and-mascarpone pasta

20 minutes

Penne with mushroom, bacon and ricotta

Serves 4

Difficulty Easy

Prep Time 15 minutes

Cooking Time 15 minutes

Ingredients

2 T olive oil
2 T butter
250 g bacon, chopped
250 g mushrooms, chopped or torn
3 garlic cloves, chopped
1 x 400 g can diced tomatoes
1 T tomato paste
1 t fish sauce, or to taste
250 g ricotta
1 T dill, chopped
12 basil leaves
400 g penne, cooked al dente, for serving

Method

1. Heat the olive oil and butter in a large frying pan over a gentle heat. Add the bacon and cook for about 5 minutes until lightly golden.

2. Add the mushrooms and cook for 5 minutes, stirring occasionally. Add the garlic, tomatoes and tomato paste. Cook for 5 minutes, then season with fish sauce.

3. Toss in the ricotta and basil, then the penne.

Find more pasta recipes here.

Photography: Jan Ras
Videography: Kevashan Moodley

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Mac-and-cheese cups

Ostrich and tomato rigatoni

Basil pesto pasta with parmesan chicken

Creamy baby marrow and basil orecchiette

Tenderstem®️ pasta bake

One-pan pastitsio

Porcini girasolini with crispy Parma ham

Dump-and-bake pasta tray bake

Pea-and-mascarpone pasta

Marrow-and-red pepper pasta

Fettuccine with baby tomatoes and smoky brinjal balsamic butter

Penne with mushroom, bacon and ricotta

Penne with mushroom, bacon and ricotta

Ingredients

Method