Pasta recipes Archives

Asian recipes

Asian-style noodle broth

10 minutes

Beef recipes

Beef meatballs and linguine with roast peppers and basil

20 minutes

Beef recipes

Bolognese with gnocchi

2 1/2 hours

Chops recipes

Lamb chops with lemon, lettuce and peas on pasta

10 minutes

Italian recipes

Mussels in roasted tomato and fennel sauce on pasta

40 minutes

Pasta recipes

Toasted linguine with tomato, chorizo and mussels

20 minutes

Italian recipes

Basil pesto pasta with mozzarella

5 minutes

Brinjal recipes

Tomato-brinjal sauce with pasta

20 minutes

Italian recipes

Avocado, feta and asparagus with pasta

15 minutes

Italian recipes

Fiorelli pasta with smoked salmon and cavi-art

20 minutes

Italian recipes

Mixed mushroom pasta

10 minutes

Pasta with brinjal, chickpeas and rocket

Serves 4

Difficulty Easy

Prep Time 15 minutes

Cooking Time 30 minutes

Ingredients

350 g brinjal, cubed
1 onion, finely chopped
4 T olive oil, plus extra for drizzling
2 garlic cloves, crushed
½ t dried oregano
Sea salt and freshly ground black pepper, to taste
250 ml good-quality vegetable stock
1 x 400 g chickpeas can, drained and rinsed
250 g macaroni, cooked al dente
40 g rocket
40 g Parmesan, grated

Method

1. Gently cook the brinjal and onion in the olive oil for 15 to 20 minutes, or until very soft.

2. Stir in the garlic, oregano and seasoning. Add the stock, stirring to loosen. Add the chickpeas and simmer for 5 minutes.

3. Roughly mash half the chickpeas. Add the drained pasta (reserve the pasta water) and mix well. If necessary, loosen with a little pasta water. Add the rocket and check the seasoning.

4. Garnish with the remaining rocket. Sprinkle with Parmesan.

Discover more pasta recipes here.

Easy, butter-roasted tomato-and-sausage spaghetti

Sweetcorn tamarind soup

Pork cacciatore

Asian-style noodle broth

Beef meatballs and linguine with roast peppers and basil

Bolognese with gnocchi

Lamb chops with lemon, lettuce and peas on pasta

Mussels in roasted tomato and fennel sauce on pasta

Toasted linguine with tomato, chorizo and mussels

Basil pesto pasta with mozzarella

Tomato-brinjal sauce with pasta

Avocado, feta and asparagus with pasta

Fiorelli pasta with smoked salmon and cavi-art

Mixed mushroom pasta

Pasta with brinjal, chickpeas and rocket

Pasta with brinjal, chickpeas and rocket

Ingredients

Method