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Italian recipes

Basil pesto pasta with mozzarella

5 minutes

Basil pesto pasta with mozzarella

Name: Tuna caponata
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 6 servings
Cuisine: Main Meals
Ingredients: Woolworths fiorelli pasta 500g,extra virgin olive oil cup ½cup,large brinjals, cut into chunks 2,garlic cloves, crushed 4,Roma tomatoes, halved 200g,black olives, pitted 200g,capers 50g,red wine vinegar ½cup,Sea salt and freshly ground black pepper, to taste ,Woolworths light meat tuna in brine cans, drained 2 x 170g

By Abigail Donnelly

Serves 4 (2 adults and 2 children)

Difficulty Easy

Prep Time 10 minutes

Cooking Time 5 minutes

Ingredients

2x250 g Woolworths fresh fettucine pasta packets
1x250 g Woolworths basil pesto tub
125 g mozzarella, torn
250 g broad beans and peas, blanched, for serving
Sea salt and freshly ground black pepper, to taste
10 g fresh basil, to garnish

Method

Cook the pasta according to package instructions.

Drain and toss with the basil pesto while still warm, divide between bowls and top with the mozzarella, broad beans and peas. Season to taste and garnish with basil.

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Ingredients

Method