Pasta recipes Archives

Great value

Roast tomato pasta salad

20 minutes

Great value

Tomato, garlic and basil confit on pasta

1 1⁄2 hours

Noodle recipes

Coconut-and-miso noodles

15 minutes

Gammon recipes

Creamy leftover gammon Alfredo

15 minutes

Avocado recipes

Pappardelle with salmon and lemony pea-and-dill dressing

30 minutes

Pasta recipes

Fennel-and-asparagus pasta

25 minutes

Gnocchi recipes

Gnocchi with baby marrow, Balsamic-caramelised cherry tomatoes and buffalo mozzarella

20 minutes

Pasta recipes

Carbonara

10 minutes

Greens and pasta with pecorino, olive and baby spinach pesto

Serves 4

Difficulty Easy

Prep Time 15 minutes

Cooking Time 15 minutes

Ingredients

1 x 350 g packet Woolworths baby marrow spaghetti
2–3 T olive oil
50 g wild rocket, rinsed and dried
30 g baby spinach, rinsed and dried
200 g spaghetti or spaghettini, cooked al dente and drained
sea salt and freshly ground black pepper, to taste

For the pesto, blend:

125 g pecorino (or Parmesan), grated
70 g pitted green olives, rinsed and well-drained
2 cloves garlic, grated
50 g baby spinach
¼ cup olive oil
freshly ground black pepper to taste

Method

1. In a wide pan, stir-fry the baby marrow spaghetti in the oil until just softened. Turn off the heat and stir in the rocket and spinach until slightly wilted.

2. Add the drained pasta and mix. Generously top each serving with pesto and a twist or two of pepper.

Cook's note: “This is really easy to make, filling, and full of great flavour.”

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Roast tomato pasta salad

Tomato, garlic and basil confit on pasta

Coconut-and-miso noodles

Creamy leftover gammon Alfredo

Pappardelle with salmon and lemony pea-and-dill dressing

Fennel-and-asparagus pasta

Gnocchi with baby marrow, Balsamic-caramelised cherry tomatoes and buffalo mozzarella

Carbonara

Beef ravioli with chilli, kale and anchovy

Greens and pasta with pecorino, olive and baby spinach pesto

Greens and pasta with pecorino, olive and baby spinach pesto

Ingredients

Method