Great value

Sweet basil and balsamic roasted tomato rigatoni

20 minutes

Cheat recipes

Kayla-Ann Osborn’s gran’s Bolognese

1½ hours

Broccoli recipes

Home-made pasta with hazelnut butter sauce

1–1½ hours

Avocado recipes

Handmade beetroot tagliatelle with Cape Malay burnt butter

15 minutes

Italian recipes

Lasagne with Parmesan, mushroom broth and pesto

20 minutes

Lasagne with Parmesan, mushroom broth and pesto

Name: Sweet basil and balsamic roasted tomato rigatoni
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Cuisine: Main Meals
Ingredients: Woolworths exotic tomatoes 1 x 600 g pack ,olive oil 2 T,garlic, unpeeled 5cloves ,good-quality balsamic vinegar 4T,rigatoni 500 g,butter 75 g,torn basil leaves, a handful ,grated hard cheese ,cracked black pepper, for serving

By Hannah Lewry

Serves 4

Difficulty Easy

Prep Time 10 minutes

Cooking Time 20 minutes

Ingredients

6–8 anchovy fillets
4 cloves crushed garlic
1 T olive oil
1–2 Parmesan rinds
3 cups chicken stock
3 cups vegetable stock
1 x 250 g box lasagne sheets
300 g Woolworths exotic mushrooms
Basil pesto, for serving

Method

Fry the anchovy fillets and garlic in olive oil until the anchovies have melted and the garlic is golden.

Add Parmesan rinds and chicken and vegetable stock. Bring to a simmer and cook for 15–20 minutes.

Meanwhile, cook the lasagne sheets. Season the broth.

Pan-fry the exotic mushrooms in olive oil and season.

Place the pasta in bowls with the mushrooms, then ladle over the broth. Spoon over basil pesto to serve.

Browse more pasta recipes here.

This is a test recipe

5-ingredient caramelised onion tart

Baba ganoush with roast red peppers

Sweet basil and balsamic roasted tomato rigatoni

15-minute puttanesca penne

Kayla-Ann Osborn’s gran’s Bolognese

Broccoli pesto pasta

Home-made pasta with hazelnut butter sauce

Avocado pesto pasta

Squid-ink pasta

Sardine-and-raisin fettucine

Roast cauliflower lasagne

The new bolognese

Handmade beetroot tagliatelle with Cape Malay burnt butter

Lasagne with Parmesan, mushroom broth and pesto

Lasagne with Parmesan, mushroom broth and pesto

Ingredients

Method