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Spaghetti with basil pesto, olives and artichokes

By Hannah Lewry

Serves 2

Difficulty Easy

Prep Time 5 minutes

Cooking Time 15 minutes

Ingredients

250 g spaghetti
1 x 140 g jar Woolworths pasta sauce
sea salt and freshly ground black pepper, to taste
1 x 140 g jar Woolworths Kalamata olives
1 x 140 g jar Woolworths artichokes

Method

Cook the spaghetti in boiling, salted water until al dente. Toss the pasta with the pasta sauce. Season and serve with the olives and artichokes.

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Ingredients

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