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Dutch baby with marshmallow eggs

25 minutes

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Cake recipes

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Multi-coloured frozen pancake stack

Name: Dutch baby with marshmallow eggs
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 6 servings
Cuisine: Desserts & Baking
Ingredients: free-range eggs 6,flour 120 g,milk 1 cup,caster sugar 2 T,butter 4 T,Woolworths chocolate marshmallow eggs 4,Woolworths Madagascan vanilla ice cream, for serving ,icing sugar, for dusting

By Hannah Lewry

Serves 8 to 10

Difficulty Easy

Prep Time 30 minutes, plus overnight freezing time

Ingredients

10 Woolworths frozen pancakes (still frozen)
2 litres Woolworths mango frozen yoghurt
2 litres Woolworths red berry medley frozen yoghurt
1 litre Woolworths Extremely Creamy pistachio ice cream

Method

Line a small saucepan or round cake tin similar in size to the pancakes with clingwrap.

Place a pancake in the saucepan or cake tin, then top with pistachio ice cream, another pancake, mango frozen yoghurt, a pancake, berry medley frozen yoghurt and repeat until you have finished the ingredients or you reach the desired height. Freeze overnight.

Cook's note: Meet the easiest, most beautiful little cake you’ll ever make. Woolies’ frozen pancakes? Tick. Mango and red berry medley frozen yoghurt, plus pistachio ice cream? Tick, tick and tick! Simply layer the ingredients, freeze and slice.

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Ingredients

Method