Name: Spicy cabbage hash browns & crispy fried eggs
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 6 servings
Cuisine: Main Meals
Ingredients: potatoes, peeled and grated 500g,cabbage, finely sliced ¼,flour 40g,free-range eggs, lightly beaten 2,Asian gochujang paste 2T,fresh ginger, grated 1T,spring onions, chopped 2,coriander, chopped 15g,sea salt and freshly ground black pepper, to taste ,coconut oil 2T,For serving: ,free-range eggs 6,coconut oil 2T,mayonnaise 1cup,Asian chilli Szechuan oil 2T,spring onions, chopped 2,fresh coriander 15g

Home
recipe-guide
Pancake recipes

Spicy cabbage hash browns & crispy fried eggs

Asian recipes

This is a test recipe

5-ingredient caramelised onion tart

Baba ganoush with roast red peppers

Spicy cabbage hash browns & crispy fried eggs

Confit duck with an Asian-inspired plum sauce

Marmalade pancake bake

Pancakes with cinnamon sugar

Baby marrow pancake

Two-ingredient oat crêpes

Masala dosas

Lemon Ricotta pancakes

Hoppers

Polenta pancakes with trout pâté

Toffee crêpe Suzette bake

Cinnamon-sugared brandy pancakes