Offal recipes Archives

Offal recipes

Spicy ox liver

30 minutes

Beef recipes

Boiled tongue

3 hours

Chicken recipes

Chicken liver pâté with sherry jelly

10 minutes

Bread recipes

Chicken livers with homemade rolls

Chicken Livers: 20 mins | Buns: 12-15 mins

Chicken recipes

Chopped liver

15 minutes

Braai recipes

Ipapa nezinso (Creamy braaipap with lamb kidney and chimichurri)

40 minutes

Battered and

Izingingila namasi (Deep fried chicken gizzards, with spiced amasi and tomatoes)

2 hours

Chicken recipes

Chicken livers with ibhisto

20 minutes

Chicken recipes

Chicken necks, gizzards and feet

1 hour, 25 minutes

Offal recipes

Kreminaatjies

Offal recipes

Gizzards

40 minutes

Gizzards

Serves 4

Difficulty Easy

Prep Time 10 minutes

Cooking Time 40 minutes

Ingredients

2 T oil
1 onion, chopped
1 t garlic, crushed
1 t fresh ginger, grated
½ t ground cumin
½ t cayenne pepper
½ t paprika
250 g chicken gizzards, cleaned and washed
sea salt and freshly ground black pepper, to taste
1 bay leaf
a handful coriander, chopped

Method

1. Heat the oil in a pan and fry the onion, garlic and ginger with the spices until softened.

2. Add the gizzards and 1 cup water and cook over a medium heat for 30 minutes, covered.

3. Season with salt and pepper, add the bay leaf and simmer uncovered for 10 minutes until thickened. Add the coriander.

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Spicy ox liver

Boiled tongue

Chicken liver pâté with sherry jelly

Chicken livers with homemade rolls

Chopped liver

Ipapa nezinso (Creamy braaipap with lamb kidney and chimichurri)

Izingingila namasi (Deep fried chicken gizzards, with spiced amasi and tomatoes)

Chicken livers with ibhisto

Chicken necks, gizzards and feet

Kreminaatjies

Gizzards

Gizzards

Ingredients

Method