Name: Kgodu with ox liver
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Yield: Serves 4-6 servings
Cuisine: Main Meals
Ingredients: For the kgodu: ,pumpkin or butternut, peeled and cubed 500 g ,salt 1t,maize meal 1½ cups,For the ox liver: ,ox liver, cut into bite-sized pieces 500 g,sea salt and freshly ground black pepper, to taste ,olive oil 3 T ,butter 1 T ,onions, sliced 2,garlic crushed 1t,crushed chilli 1t,smoked paprika 1t,oregano 1t,Woolworths brown onion thickener 2T,water ½ cup ,Worcestershire sauce 1 T,chopped coriander a handful

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Kgodu with ox liver

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Chicken livers with homemade rolls

Chicken Livers: 20 mins | Buns: 12-15 mins

Chicken livers with homemade rolls

Serves 4 - 6

Difficulty Easy

Prep Time Chicken Livers: 10 min | Buns: 20 mins plus 1 hour proofing

Cooking Time Chicken Livers: 20 mins | Buns: 12-15 mins

Ingredients

For the chicken livers:

500 g cleaned chicken livers
1 t paprika
1 t chilli, chopped
1 t Woolworths 11 in 1 spice
1 onion, chopped
1 t garlic, minced
Salt & pepper, to taste
½ cup fresh cream
Parsley to garnish

For the rolls:

4 cups flour
2 t instant yeast
⅓ cup castor sugar
1 t salt
⅓ cup melted butter, plus extra for brushing
1½ cups warm milk
1 egg
oil for greasing

Method

For the chicken livers:

1. Season livers with the spices.

2. Heat a little oil in a non-stick pan and fry onion and garlic. Then add the chilli.

3. Add in the chicken livers and brown them. Cover with a lid to finish the cooking.

4. Season with salt and pepper and stir in the cream.

5. Simmer on a low for 5 minutes.

To make the rolls:

1. Put 3 cups of the flour, yeast, castor sugar and salt in a bowl. Combine well.

2. In a separate bowl, mix butter, milk and egg.

3. Make a well in the dry ingredients and pour the wet ingredients into it.

4. Add ½ cup (60 g) flour and combine with a wooden spoon until incorporated.

5. Add the remaining ½ cup (60 g) flour and mix until a ball of dough is formed.

6. Knead until dough is slightly sticky and soft, and pulling away from sides of bowl, about 8 minutes.

7. Transfer dough to a lightly greased bowl. Cover with a towel or plastic wrap, and leave to rise in a warm spot until double in size, about 30 minutes.

8. Knock down dough by punching it lightly. Pinch off pieces and form 16 equal-sized rolls, placing them on a greased baking tray.

9. Cover with a towel and leave to rise for 30 minutes. In the meantime, preheat oven to 180 °C.

10. Bake until golden, 12-15 minutes. Brush with melted butter while hot.

Find more bread recipes here.

Videography: Xoli Zee Khumalo, Shavan
Video editing: Barry de Villiers

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Chicken livers with homemade rolls

Ingredients

Method