Name: Lesley's honey-and-macadamia nougat ice cream
Prep time: 45 min
Cook time: PTM
Total time: 45 min
Yield: 4 to 6 servings
Cuisine: Desserts & Baking
Ingredients: fresh cream 2cups,large free-range eggs, separated 2,runny honey ¼cup,icing sugar, sifted 45 g,soft macadamia nougat, chopped 150 g,macadamias, roasted and chopped 50g,Woolworths peanut brittle chopped 50 g,Fresh seasonal fruit, for serving

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10 minutes

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Almond-and-coconut flan

25 minutes

Almond-and-coconut flan

Serves 10

Difficulty Easy

Prep Time 30 minutes

Cooking Time 25 minutes

Ingredients

4 free-range eggs
2 t vanilla extract
200 g butter, melted
180 g Woolworths almond flour
200 g sugar
60 g Woolworths desiccated coconut

Method

Preheat the oven to 180°C.

In a large mixing bowl, cream the eggs, vanilla and butter using an electric hand-mixer until well combined.

Mix the almond flour, sugar and coconut, then fold into the creamed eggs and butter.

Pour the batter into a greased 30 cm tart dish and bake for 25 minutes, or until a skewer comes out with large crumbs attached to it after being inserted. Serve hot or cold.

Cook's note: Serve topped with whipped canned coconut cream – chill overnight and beat until thick and creamy.

This is a test recipe

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Ingredients

Method