Home
recipe-guide
Nut recipes

Creamy pecan apple pie mieliepap

Apple recipes

Creamy pecan apple pie mieliepap

30 minutes

Coconut-and-peanut butter mieliepap

Coconut recipes

Coconut-and-peanut butter mieliepap

30 minutes

Lime-and-pistachio doughnut cakes

Nut recipes

Lime-and-pistachio doughnut cakes

15 minutes

White chocolate-and-pistachio cannoli

Italian recipes

White chocolate-and-pistachio cannoli

10 minutes

Plum-and-almond tarte tatin

Fruity dessert

Plum-and-almond tarte tatin

30 minutes

Almond-and-banana smoothie with seeds

Breakfast recipes

Almond-and-banana smoothie with seeds

Peanut butter-and-blueberry loaf

Berry recipes

Peanut butter-and-blueberry loaf

1 hour and 30 minutes

Olive oil-and-pistachio cake with pear crust

Cake recipes

Olive oil-and-pistachio cake with pear crust

35 minutes

Almond and pistachio pie

Gluten-free treat

Almond and pistachio pie

Chocolate peanut-butter swirl pudding

Chocolate recipes

Chocolate peanut-butter swirl pudding

25 - 30 minutes

Celeriac-and-nut cake with date butter

Cake recipes

Celeriac-and-nut cake with date butter

45 minutes

Crunchy hazelnut chocolate pralines

Chocolate recipes

Crunchy hazelnut chocolate pralines

15 minutes

Load more

Crunchy hazelnut chocolate pralines

By Abigail Donnelly

Serves Makes 8 (or 12 small)

Difficulty Easy

Prep Time 15 minutes

Cooking Time 15 minutes

Ingredients

125 g sugar
200 g hazelnuts, lightly toasted
200 g milk chocolate, melted

For the glaze:

100 g dark chocolate, melted
50 g flaked almonds, lightly toasted
Salt, a pinch

Method

Place the sugar in a saucepan over a medium heat and whisk continually until it has dissolved and caramelised. Pour in the hazelnuts, gently stir to coat in the sugar, then pour onto a silicon mat to set.
Once cooled, place the hazelnut brittle in a food processor and blitz until it resembles a powder.
Mix the chocolate with the hazelnut powder. Roll tablespoons of the mixture into balls, place on a silicon mat and chill to set.
To make the glaze, combine all the ingredients in a bowl. Using a fork, gently drag the hazelnut balls through the glaze mixture. Place back onto the silicon mat and chill to set.

Cook's note: Super impressive as a post-dessert dinner- party treat. Practice saying: ‘And you thought I'd bought these, ha!’

Discover more chocolate recipes here.