Birthday cake

Chocolate cake with caramel and almond brittle

50 minutes

Brownie recipes

Tahini-and-peanut butter brownies

40 minutes

Brownie recipes

Gluten-free almond-and-coconut brownies

30 minutes

Broccoli recipes

No-cook broccoli-and-cashew gnudi with olive salsa

Nut recipes

Plum, goat’s cheese and hazelnut salad

Berry recipes

Home-made pasta with hazelnut butter sauce

1–1½ hours

Biscuit recipes

Double choc-chip and macadamia cookies

15 - 20 minutes

Biscuit recipes

Siba’s cranberry-and-pistachio nut cookies

15 minutes

Chocolate recipes

Home-made chocolate hazelnut spread and raspberry jam on toast

5 minutes

Biscuit recipes

Cheat’s almond churros

Name: Chocolate cake with caramel and almond brittle
Prep time: 20 min
Cook time: 50 min
Total time: 70 min
Yield: 8 servings
Cuisine: Desserts & Baking
Ingredients: cake flour 240g,sugar 200g,baking powder 2T,free-range eggs, separated 8,oil 1cup,warm water 1cup,dark chocolate, grated 400g,vanilla extract 2t,Caramel Treat, to decorate 1 x 360 g can,For the almond brittle: ,water ¼ cup,sugar 100 g,flaked almonds, lightly toasted 100 g

By Hannah Lewry

Serves Makes 10

Difficulty Easy

Prep Time 20 minutes

Cooking Time 10–12 minutes

Ingredients

250 g almond flour
280 g icing sugar, sifted
2 free-range egg whites
flaked almonds, for sprinkling
light brown sugar, for sprinkling
4 T honey, warmed
caramel, for serving

Method

Preheat the oven to 180°C.

Combine the almond flour and icing sugar in a bowl and stir in the egg whites.

Line a baking tray with baking paper. Using a piping bag with a fluted nozzle, pipe the mixture onto the tray into long churros-like shapes.

Sprinkle with the flaked almonds and brown sugar and bake for 12 minutes, or until lightly golden. Remove from the oven and brush with the honey.

Dunk into caramel to serve.

Browse more biscuit recipes here.

This is a test recipe

5-ingredient caramelised onion tart

Baba ganoush with roast red peppers

Chocolate cake with caramel and almond brittle

Tahini-and-peanut butter brownies

Gluten-free almond-and-coconut brownies

No-cook broccoli-and-cashew gnudi with olive salsa

Plum, goat’s cheese and hazelnut salad

Almond-and-raspberry tart

Banana-and-almond muesli bowl

Home-made pasta with hazelnut butter sauce

Double choc-chip and macadamia cookies

Siba’s cranberry-and-pistachio nut cookies

Home-made chocolate hazelnut spread and raspberry jam on toast