Nut recipes Archives

Christmas recipes

Wedge salad with pecan crunch

10 minutes

Biscuit recipes

3-ingredient peanut butter biscuits

10-12 minutes

Biscuit recipes

Almond-butter fudge with a shortbread crust

15 minutes

Easter recipes

Giant candied hazelnut bun

30–45 minutes

Biscuit recipes

Condensed milk-and-pecan squares

40 minutes

Christmas dessert

Macadamia prune tart

45 minutes

Citrus recipes

Sweet potato fritters with spicy peanut sauce

35 minutes

Cake recipes

Gluten-free lemon-and-almond cakes

15 minutes

Asian recipes

Thai peanut noodles

10 minutes

Biscuit recipes

Pistachio cookies

30 minutes

Meatballs with peanut satay sauce

Serves 2 to 4

Difficulty Easy

Prep Time 10 minutes

Cooking Time 30 minutes

Ingredients

2 T canola oil
600 g Woolworths beef-and-pork frikkadels (or use chicken or beef)
100 g baby pak choi
150 g radishes, sliced
4 T rice vinegar
1 x 125 g pack Woolworths Asian rice paper wrappers
canola oil, for deep-frying
coriander, for serving
basil, for serving
mint, for serving
roasted, salted peanuts, for serving
Woolworths crispy onion sprinkle, for serving

For the sauce:

1 x 400 ml can coconut milk
1 x 190 ml bottle Woolworths Blue Elephant Thai peanut sauce
4 T soya sauce
3 T sesame oil
1 T Woolworths miso paste
2 sticks lemongrass, bruised

Method

1. Preheat the oven to 180°C. Heat the canola oil in a pan over a high heat, then brown the meatballs.

2. Combine the sauce ingredients and transfer to a roasting bag. Add the meatballs to the bag and place in a roasting pan. Seal the bag and bake for 20 minutes.

3. Blanch the pak choi and toss the radishes in the vinegar.

4. Heat the canola oil until very hot, then deep-fry the rice paper wrappers until puffy.

5. Remove the meatballs from the oven and serve with the sauce, pak choi, radishes, herbs, wrappers, peanuts and onion sprinkle.

Find more meatball recipes here.

Easy, butter-roasted tomato-and-sausage spaghetti

Sweetcorn tamarind soup

Pork cacciatore

Wedge salad with pecan crunch

3-ingredient peanut butter biscuits

Almond-butter fudge with a shortbread crust

Giant candied hazelnut bun

Condensed milk-and-pecan squares

Macadamia prune tart

Sweet potato fritters with spicy peanut sauce

Gluten-free lemon-and-almond cakes

Thai peanut noodles

Pistachio cookies

3-ingredient peanut butter cookies

Meatballs with peanut satay sauce

Meatballs with peanut satay sauce

Ingredients

Method