Biscuit recipes

3-ingredient peanut butter biscuits

10-12 minutes

Biscuit recipes

Almond-butter fudge with a shortbread crust

15 minutes

Easter recipes

Giant candied hazelnut bun

30–45 minutes

Biscuit recipes

Condensed milk-and-pecan squares

40 minutes

Christmas dessert

Macadamia prune tart

45 minutes

Citrus recipes

Sweet potato fritters with spicy peanut sauce

35 minutes

Cake recipes

Gluten-free lemon-and-almond cakes

15 minutes

Asian recipes

Thai peanut noodles

10 minutes

Biscuit recipes

Pistachio cookies

30 minutes

Biscuit recipes

3-ingredient peanut butter cookies

10 minutes

Canned food

Meatballs with peanut satay sauce

30 minutes

Biscuit recipes

Cheat’s chocolate-and-hazelnut cookie cake 

Cheat’s chocolate-and-hazelnut cookie cake 

By Bianca Strydom

Serves 8 -10

Difficulty Easy

Prep Time 15 minutes

Ingredients

1 Woolworths ombre cake 
2 x 280 g sachets Woolworths chocolate icing mix
250 g Woolworths hazelnut cookies 
250 g Woolworths chocolate cookies

Method

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1. Remove the decorations from the cake. Prepare the icing according to package instructions, then roughly ice the top and sides of the cake. Decorate using the cookies and sparklers.

Find more cake recipes here.

Chicken-and-radish stew

Coconut and ginger sweet potato soup

Tuna-and-fennel pasta

3-ingredient peanut butter biscuits

Almond-butter fudge with a shortbread crust

Giant candied hazelnut bun

Condensed milk-and-pecan squares

Macadamia prune tart

Sweet potato fritters with spicy peanut sauce

Gluten-free lemon-and-almond cakes

Thai peanut noodles

Pistachio cookies

3-ingredient peanut butter cookies

Meatballs with peanut satay sauce

Cheat’s chocolate-and-hazelnut cookie cake

Cheat’s chocolate-and-hazelnut cookie cake

Ingredients

Method