Cake recipes

Nectarine-and-almond snacking cake

15 - 20 minutes

Christmas recipes

3-ingredient peanut butter biscuits

10-12 minutes

Biscuit recipes

Almond-butter fudge with a shortbread crust

15 minutes

Chilli recipes

Frozen peanut butter-and-blueberry bars

40 minutes

Biscuit recipes

Condensed milk-and-pecan squares

40 minutes

Christmas dessert

Sweet potato fritters with spicy peanut sauce

35 minutes

Cake recipes

Gluten-free lemon-and-almond cakes

15 minutes

Asian recipes

Thai peanut noodles

Name: Nectarine-and-almond snacking cake
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 8 - 10 servings
Cuisine: Desserts & Baking
Ingredients: butter, at room temperature 250g,sugar, plus 2 T for dusting 150g,large free-range eggs 2,flour 150g,almond flour 50g,baking powder 1t,salt 1t,sour cream or yoghurt 1/4cup,orange zest 1t,ripe Flavourburst nectarines, sliced 3,almond flakes 40g,plain yoghurt, for serving ,toasted almond flakes, for serving ,honey, for serving

By Abigail Donnelly

Serves 2

Difficulty Easy

Prep Time 5 minutes

Cooking Time 10 minutes

Ingredients

3 T peanut butter
2 T soya sauce
1 T fish sauce
1 cup coconut milk
2 x 75 g packets Woolworths quicksticks two-minute noodles
charred broccoli, for serving
toasted peanuts, for serving
sriracha sauce, for serving

Method

1. Combine the peanut butter, soya sauce, fish sauce and coconut milk in a saucepan and heat through.
2. Cook the noodles without the flavour sachet and serve with the peanut sauce, charred broccoli, toasted peanuts and sriracha sauce.

Find more noodle recipes here.

This is a test recipe

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