Name: Leafy winter salad
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 to 6 servings
Cuisine: Starters & Light meals
Ingredients: raw macadamia nuts 100 g,fine salt, to taste ,lemon juice, to taste ,Woolworths Italian salad 180 g ,Woolworths Tenderstem broccoli 125 g ,Italian parsley 80 g,other bitter lettuce leaves (romaine, endive, rocket, etc.) 40 g,Parmesan, for serving ,For the dressing: ,wholegrain mustard 1 T,white wine or apple cider vinegar 1–2T,honey, to taste ,sea salt and freshly ground black pepper, to taste ,olive oil, plus extra for serving 4–5 T

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Leafy winter salad

10 minutes

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Chocolate recipes

Peanut butter, chocolate and coconut bars

25 minutes

Peanut butter, chocolate and coconut bars

Serves Makes 8

Difficulty Easy

Prep Time 30 minutes

Cooking Time 25 minutes

Ingredients

125 g butter, melted
95 g Woolworths coconut sugar, melted
45 g desiccated coconut
1 large free-range egg, lightly beaten
60 g flour
40 g self-raising flour
1 T cocoa
½ cup Woolworths smooth peanut butter cup
chocolate vermicelli or drops, to decorate

For the chocolate shell coating:

170 g Woolworths dark chocolate drops
3 T coconut oil

Method

1. Preheat the oven to 180°C. Combine the butter, sugar, coconut, egg, flour and cocoa in a bowl and mix well.

2. Press the mixture evenly into a 18 cmx 27 cm rectangular or square tin lined with baking paper and bake for 20 minutes. Once baked, spread with the peanut butter and chill to set. Once cold, slice into the desired size and place in the freezer.

3. To make the chocolate shell coating, place the chocolate drops and coconut oil in a bowl and microwave in 30-second bursts until melted. Stir to combine.

4. Arrange the cold bars on a cooling rack over a baking tray and pour over the coating. Sprinkle with the chocolate vermicelli or dark chocolate drops and store in the fridge.

Find more sweet treat recipes here.

Photograph: Myburgh Du Plessis
Food assistant: Claire-Ellen Van Rooyen

This is a test recipe

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Peanut butter, chocolate and coconut bars

Peanut butter, chocolate and coconut bars

Ingredients

Method