Noodle recipes Archives

Asian recipes

Smashed tomato with anchovy noodles

15 minutes

Asian recipes

Mac-and-cheese two-minute noodles

15 minutes

Asian recipes

Spicy Asian stuffed eggs with noodles

15 minutes

Asian recipes

Peanut-and-mint rice noodles with sticky pork fillet

20 minutes

Asian recipes

Udon noodles with sticky glazed chicken and charred edamame beans

25 minutes

Noodle recipes

Spinach-and- cauliflower noodles with macadamia yoghurt-and-green olive sauce and caponata-style brinjals

25 minutes

BBQ charred beef with spicy noodles

Serves 4

Difficulty Easy

Prep Time 30 minutes

Cooking Time 30 minutes

Ingredients

400 g beef fillet
½ cup oyster sauce
4 red chillies, finely chopped
1 T sunflower oil
75 g macadamia nuts, chopped and toasted
200 g Woolworths egg noodles or wholewheat noodles, cooked to package instructions
2 spring onions, sliced very finely into lengths
1 T sesame oil
pak choi, for serving

For the broth:

2 cups beef stock
1 t fish sauce
½ cup soya sauce
1 T lime juice
1 t fresh ginger, grated
2 cloves garlic, finely chopped
2 star anise

Method

1. Preheat the oven to 200°C.

2. Rub the oyster sauce all over the fillet. Heat a cast-iron pan until smoking hot and fry the fillet for 2 minutes on each side, or until charred, then roast for 15 minutes. Remove from the oven and allow to rest.

3. To make the broth, place all the ingredients into a saucepan and simmer for 10 minutes.

4. Place the chillies and oil into a small pan and stir-fry for 2 minutes, or until slightly crispy. Add the nuts.

5. To serve, divide the noodles between bowls. Slice the fillet and place on top of the noodles, ladle over the broth and spoon over the chillies and nuts. Garnish with spring onions and a touch of sesame oil.

6. Serve with stir-fried or steamed pak choi.

Cook's note: This recipe graces the cover of the August 2019 issue of TASTE Magazine. Get a sneak peek of the issue here.

Browse more Asian recipes here.

Chicken-and-radish stew

Coconut and ginger sweet potato soup

Tuna-and-fennel pasta

Thai peanut noodles

Smashed tomato with anchovy noodles

Curried instant noodles

Mac-and-cheese two-minute noodles

Spicy Asian stuffed eggs with noodles

Chilli beef ramen

Coconut-and-miso noodles

Peanut-and-mint rice noodles with sticky pork fillet

Udon noodles with sticky glazed chicken and charred edamame beans

Spinach-and- cauliflower noodles with macadamia yoghurt-and-green olive sauce and caponata-style brinjals

Spinach-and-cauliflower noodles with macadamia yoghurt-and-green olive sauce and caponata-style brinjals

BBQ charred beef with spicy noodles

BBQ charred beef with spicy noodles

Ingredients

Method