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Sticky stir-fry noodles

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Sticky stir-fry noodles

By Abigail Donnelly

Serves 2

Difficulty Easy

Prep Time 5 minutes

Cooking Time 20 minutes

Ingredients

2 Woolworths crumbed chicken schnitzels
2 x 75 g packets Woolworths quicksticks two-minute noodles
2 whole chillies (fresh or dried)
1 T canola oil
1 t each Woolworths freshly prepared ginger and garlic
3 T hoisin sauce

Method

1. Preheat the oven to 180°C. Cook the chicken according to package instructions.
2. Cook the noodles without the flavour sachet. Fry the chillies in the oil with the ginger and garlic.
3. Add the noodles and stir fry. Add the hoisin sauce and fry until sticky. Serve with the sliced crispy chicken.

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