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Kalamata olive & harissa penne

15 minutes

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Lamb-stuffed pitas with Greek tomato sauce

35 minutes

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Hake and prawn skillet

45 minutes

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Bombay potato sandwiches

15 minutes

Beef recipes

Beef goulash soup and herbed potato bread

2½–3 hours

Dinners under

Pasta peperonata

20 minutes

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Roasted red pepper dip

10 minutes

Canned food

Spicy sardine-and-tomato toasties

Spicy sardine-and-tomato toasties

By TASTE

Serves 2

Difficulty Easy

Prep Time 10 minutes

Ingredients

100 g Woolworths exotic tomatoes
sea salt and freshly ground black pepper, to taste
1 T tomato sauce
1/4 cup mayonnaise
a dash of Tabasco sauce
2 cans Woolworths brisling sardines
4 slices gluten-free bread, toasted
Olive oil, to drizzle
microleaves, to garnish

Method

1. Slice the tomatoes and season with salt and pepper.

2. Mix the tomato sauce, mayonnaise and Tabasco. Spread onto each piece of toast and top with the sliced tomatoes and sardines. Garnish with microleaves and drizzle with olive oil.

Find more toast recipes here.

Easy, butter-roasted tomato-and-sausage spaghetti

Sweetcorn tamarind soup

Pork cacciatore

Kalamata olive & harissa penne

Lamb-stuffed pitas with Greek tomato sauce

Hake and prawn skillet

Bombay potato sandwiches

Beef goulash soup and herbed potato bread

Pasta peperonata

Roasted red pepper dip

Spicy sardine-and-tomato toasties

Spicy sardine-and-tomato toasties

Ingredients

Method