Nightshade recipes Archives

Cauliflower recipes

Garlicky creamed cauliflower soup with burnt mustard seed and chilli butter

25 minutes

Chilli recipes

Baked organic brinjal with tomato and cream

35 minutes

Brinjal recipes

Baked organic brinjal with tomato rice

30 minutes

Cauliflower recipes

Lentil, coriander and chilli salad with warm cauliflower florets

5 minutes

Asian recipes

Asian marinated short ribs with a peanut dip

2 hours

Asian recipes

Crispy pesto gnocchi

15 minutes

Crispy pesto gnocchi

Serves 4

Difficulty Easy

Prep Time 5 minutes

Cooking Time 15 minutes

Ingredients

400 g Woolworths gnocchi Italian potato dumplings
3 T Belazu Traditional Genovese pesto
2 T olive oil
250 g cherry tomatoes
50 g parmesan cheese, grated, plus extra to serve
salt and black pepper, to taste

Method

1. Heat 1 T oil in a non-stick pan over medium heat. Add gnocchi and fry, turning occasionally, until golden and crisp (8–10 minutes).

2. Meanwhile, toss cherry tomatoes with 1 T oil, salt, and pepper. Air-fry at 200°C for 8 minutes, or until blistered and juicy.

3. Once the gnocchi is golden, remove from heat and stir through Belazu Genovese Pesto and parmesan.

4. Plate up with blistered tomatoes and extra parmesan. Serve warm.

Cook’s note: For even more indulgence, top with a soft poached egg or fresh torn mozzarella.

Photography: Jan Ras
Videography: Romy Wilson
Recipes and production: Abigail Donnelly
Food assistants: Bianca Jones and Bianca Strydom

more gnocchi recipes

Whether you’re adding something new to a weeknight meal or building a dish around one great ingredient, Belazu pastes and pestos make it easy. Shop the full range at Woolworths and enjoy big flavour with minimal effort – there's no need to make it from scratch.

shop at Woolworths

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Ingredients

Method