Nightshade recipes Archives

Tomato recipes

Cold yellow pepper soup

30 minutes

Baby aubergines with rosa tomatoes

Difficulty Easy

Prep Time 2 minutes

Cooking Time 10 minutes

Ingredients

2 cups baby aubergines
Olive oil
1 cup rosa tomatoes
Salt
Freshly ground black pepper

Method

Remove the stalk of the aubergines and cut a cross on the stalk end. This will allow the olive oil to steep through and to cook the aubergine inside.
Heat oil in a large saucepan, and stir-fry aubergines for 10 minutes.
Add Rosa tomatoes and cook for a further three minutes.
Season with salt and pepper.
Add more olive oil if necessary.

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Baby aubergines with rosa tomatoes

Baby aubergines with rosa tomatoes

Ingredients

Method