Brinjal recipes

Free-range chicken and brinjal curry

Pepper recipes

Ricotta and lemon chicken with roast peppers

1 hour 30 minutes, plus overnight marinating time

Pepper recipes

Roast pepper panzanella with pancetta

5 minutes

Chicken recipes

Roast chilli chicken

1 hour 30 minutes

Brinjal recipes

Grilled salmon with brinjal salsa

5 to 10 minutes

Afternoon tea

Earl Grey tea and passion fruit floats with vegetable glass rolls and lime and green chilli dip

Calamari

Salt-and-pepper calamari with sweet chilli sauce

Atchar recipes

Seared lamb salad with grilled brinjals and mango atchar

40 minutes

Cheese recipes

Tostada with salad, cheese and chilli dressing

5 minutes

Chickpea recipes

Chickpea falafels with roast-chilli vinaigrette

Curry recipes

Thai green courgette and roasted yellow pepper curry

30 minutes

Pepper recipes

Roast red peppers with Thai pesto

40 minutes

Roast red peppers with Thai pesto

By Abigail Donnelly

Serves 4

Difficulty Easy

Prep Time 15 minutes

Cooking Time 40 minutes

Ingredients

3 red peppers
2 T olive oil
3 T Thai pesto
2 T chopped flatleaf parsley
Juice of ½ lemon
2 gem lettuce heads

Method

Preheat the oven to 180°C.

Halve red peppers and arrange on a baking tray. Drizzle with olive oil and season to taste. Roast for 40 minutes, or until charred and softened.

Transfer to a bowl and cover with clingfilm for 10 minutes to steam slightly.

Peel the skins from the peppers, then coat with Thai pesto, chopped flatleaf parsley and the juice of ½ lemon.

Halve gem lettuce heads and place in a bowl. Top with the peppers and serve immediately.

Easy, butter-roasted tomato-and-sausage spaghetti

Sweetcorn tamarind soup

Pork cacciatore

Free-range chicken and brinjal curry

Ricotta and lemon chicken with roast peppers

Roast pepper panzanella with pancetta

Roast chilli chicken

Grilled salmon with brinjal salsa

Earl Grey tea and passion fruit floats with vegetable glass rolls and lime and green chilli dip

Salt-and-pepper calamari with sweet chilli sauce

Seared lamb salad with grilled brinjals and mango atchar

Tostada with salad, cheese and chilli dressing

Chickpea falafels with roast-chilli vinaigrette

Thai green courgette and roasted yellow pepper curry

Roast red peppers with Thai pesto

Roast red peppers with Thai pesto

Ingredients

Method