Nightshade recipes Archives

Braai recipes

Grapefruit and grilled radicchio salad with garlic-and-chilli dressing

1 hour

Brinjal recipes

Roast baby brinjals with garlic, lemon and oregano

1 1/2 hours

Brinjal recipes

Marinated grilled baby brinjals

20 minutes

Asian recipes

Poached chicken with spicy Sichuan sauce

45 minutes

Brinjal recipes

Grilled white, yellow, red and purple brinjals with peanut tahini and fillet steaks

45 minutes

Asian recipes

Chilli,ginger steak with pickled cucumbers

10 - 15 minutes

Pepper recipes

T-bone roast with green peppercorn sauce and Yorkshire puddings

30 minutes

Chilli recipes

Chilli-and-orange roast leg of lamb

40 minutes to 1 hour 20 minutes, depending on how you like your lamb done

Gourmet hot dog with red onion, chilli and coriander salsa

Serves 1

Difficulty Easy

Prep Time 20 minutes

Cooking Time 30 minutes

Ingredients

3 brown onions, sliced into thick rounds
Sea salt and freshly ground black pepper
30 g brown sugar
Olive oil, for drizzling
2 red chillies
3/4 cup chopped coriander
1 red onion, finely chopped
2 t red wine vinegar
1 bratwurst sausage
1 pretzel-style hot dog roll
Wholegrain mustard, for serving
Fresh rocket, for serving

Method

Preheat the oven to 180ºC.

To make the chunky caramelised onions. Arrange the onions on a baking tray and season with sea salt and freshly ground black pepper. Sprinkle over the sugar and lightly drizzle with olive oil before roasting for 20 minutes or until softened and sweet.

To make the salsa: finely chop 1 or 2 red chillies, depending on how hot you like it and mix in a bowl with the coriander, red onion, a drizzle of olive oil and the red wine vinegar.

Chargrill the sausages. Generously stuff a salted pretzel-style hot dog roll with the chunky onions, grilled and spoon over the chilli salsa.

Serve hot with whole grain mustard and fresh rocket leaves.

Easy, butter-roasted tomato-and-sausage spaghetti

Sweetcorn tamarind soup

Pork cacciatore

Braai bruschetta

Grapefruit and grilled radicchio salad with garlic-and-chilli dressing

Korean stir-fried brinjals

Roast baby brinjals with garlic, lemon and oregano

Marinated grilled baby brinjals

Poached chicken with spicy Sichuan sauce

Grilled white, yellow, red and purple brinjals with peanut tahini and fillet steaks

Chilli,ginger steak with pickled cucumbers

T-bone roast with green peppercorn sauce and Yorkshire puddings

Chilli-and-orange roast leg of lamb

Lamb boerewors baked in batter with chilli spiked tomato and onion sauce

Gourmet hot dog with red onion, chilli and coriander salsa

Gourmet hot dog with red onion, chilli and coriander salsa

Ingredients

Method