Nightshade recipes Archives

Pepper recipes

Roast red peppers

30 minutes

Asian recipes

Korean brinjal-and-beetroot salad

40 minutes

Brinjal recipes

Cheat’s moussaka

40 minutes

Beef recipes

Chilli con carne

25 minutes

Cheese recipes

Ricotta-and-spinach cheat’s cannelloni

20 minutes

Asian recipes

Chilli-fried duck

15 minutes

Salad recipes

Exotic tomato salad with ricotta fritters and tomato-seed dressing

10 minutes

Chilli recipes

Juicy watermelon salad with cucumber and chilli yoghurt

Chilli recipes

Bill’s prawn, fennel and watermelon salad with chilli dressing

1 1⁄2 minutes

Potato recipes

Potato and salmon salad

10 minutes

Leftovers recipes

Loaded potato skins

15 minutes

Loaded potato skins

Serves 6

Difficulty Easy

Prep Time 20 minutes

Cooking Time 15 minutes

Ingredients

8 large leftover roast potatoes
Leftover gammon or bacon, cubed
6 spring onions, sliced
15 g chives, thinly sliced
100 g crème fraîche
Sea salt and freshly ground black pepper, to taste
100 g Parmesan or Cheddar, grated

Method

1. Preheat the oven to 200°C. Carefully scoop out the flesh from the potatoes leaving the skin behind like a shell.

2. Mix the potato flesh with the gammon or bacon, spring onions, chives, crème fraîche and seasoning.

3. Spoon the mixture back into the potato shells and top with the grated cheese. Bake for 15 minutes, or until golden. Serve hot with rocket and baby tomatoes or cold on the road the next day.

Browse more leftover recipes here.

Easy, butter-roasted tomato-and-sausage spaghetti

Sweetcorn tamarind soup

Pork cacciatore

Butterflied rosemary lamb with brinjal and onion confit

Roast red peppers

Korean brinjal-and-beetroot salad

Cheat’s moussaka

Chilli con carne

Ricotta-and-spinach cheat’s cannelloni

Chilli-fried duck

Exotic tomato salad with ricotta fritters and tomato-seed dressing

Juicy watermelon salad with cucumber and chilli yoghurt

Bill’s prawn, fennel and watermelon salad with chilli dressing

Potato and salmon salad

Loaded potato skins

Loaded potato skins

Ingredients

Method