Nightshade recipes Archives

Brinjal recipes

Butter-bean baba ganoush

25 minutes

Fish recipes

Salmon with easy confit tomato dressing

2 hours

Easter recipes

Pickle latkes

10 minutes

Sandwich recipes

Marinated tomato sandwich

Hot cross

Hot cross bun butty

20 minutes

Beef recipes

Sauerkraut rösti stacks

45 minutes

Potato recipes

Salami-stuffed baked potatoes

30 minutes

Potato recipes

Patata waras / Batata vada

15 minutes

Easy, butter-roasted tomato-and-sausage spaghetti

Great value

Easy, butter-roasted tomato-and-sausage spaghetti

1 hour

Stew recipes

Oxtail tomato bredie

4 hours

Beans recipes

Cowboy cottage pie

45 minutes

Brinjal recipes

Brinjal Bolognese

35 minutes

Brinjal Bolognese

Serves 4

Difficulty Easy

Prep Time 10 minutes

Cooking Time 35 minutes

Ingredients

4 T olive oil
3 brinjals, cubed
1 x 212 ml jar Woolworths olive stir-through pasta sauce
sea salt and freshly ground black pepper, to taste
50 g breadcrumbs
5 g parsley
200 g polenta
2 T cream
3 T butter

For the salad:

15 g basil
2 green apples, cut into matchsticks
1 bulb celeriac, cut into matchsticks
2 T lemon juice
2 T olive oil
sea salt and freshly ground black pepper, to taste

Method

1. Heat the olive oil in a large, heavy-based saucepan over a high heat. Fry the brinjals in batches until golden.

2. Add the pasta sauce, season and cook for 10 minutes over a medium heat.

3. Meanwhile, prepare the polenta according to package instructions. Add the cream and butter at the end of the cooking time.

4. Season and stir until combined. Toss the salad ingredients together and season. Serve the brinjals with the polenta and the salad.

Find more vegetarian recipes here.

Photograph: Dirk Pieters
Production: Abigail Donnelly
Food assistant: Bianca Strydom

Easy, butter-roasted tomato-and-sausage spaghetti

Sweetcorn tamarind soup

Pork cacciatore

Butter-bean baba ganoush

Salmon with easy confit tomato dressing

Pickle latkes

Marinated tomato sandwich

Hot cross bun butty

Sauerkraut rösti stacks

Salami-stuffed baked potatoes

Patata waras / Batata vada

Easy, butter-roasted tomato-and-sausage spaghetti

Oxtail tomato bredie

Cowboy cottage pie

Brinjal Bolognese

Brinjal Bolognese

Ingredients

Method