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Potato recipes

The perfect potato wedges

Name: Easy caponata
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 to 4 servings
Cuisine: Side Servings
Ingredients: olive oil 6T,large brinjals, cut into chunks 2,salt, to taste ,red onion, diced 1,sultanas 2T,red wine vinegar 3T,green olives, pitted and lightly smashed 10,capers 1T,garlic, crushed 2cloves,parsley, roughly chopped 1handful,red heirloom tomatoes, sliced 2,black pepper, to taste

By TASTE

Serves 2 - 4

Difficulty Easy

Prep Time 15 minutes

Cooking Time 25 minutes

Ingredients

750 g bag Woolworths frozen potato wedges

for the aïoli

1/2 cup canola oil
3 T olive oil
2 T vinegar
1 free-range egg yolk
celery stalk and leaves, chopped, to serve
capers, to serve
anchovies, to serve

Method

1. Cook frozen potato wedges according to package instructions.
2. To make the aïoli, combine the canola oil, olive oil, vinegar and egg yolk in a blender. Blend to emulsify. Drizzle over the warm wedges, along with a salsa made using chopped celery (stalks and leaves), capers and chopped anchovies.

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