Nightshade recipes Archives

Brinjal recipes

Cheese-stuffed baby brinjals

30 minutes

Avocado recipes

Avocado salad with roast tomatoes, baby corn, & spring onions

10 minutes

Brinjal recipes

Zaalouk pasta with olives

15 minutes

Pork recipes

Bubble and squeak

20 minutes

Bread recipes

Easy pull-apart potato bread

30 minutes

Brinjal recipes

Magica Roma’s Mediterranean calamari

30 minutes

Beef recipes

Beef-and-potato pie

2–3 hours

Brunch recipes

Bombay potatoes with chilli eggs

15 minutes

Braai recipes

Ciambotta

25 minutes

Pepper recipes

Roast pepper tahini salad

25 minutes

Brinjal recipes

Brinjal confit

20 minutes

Potato recipes

Green potato salad

35 minutes

Green potato salad

Serves Serves 4 to 6

Difficulty Easy

Prep Time 15 minutes

Cooking Time 35 minutes

Ingredients

120 g Woolworths frozen petit-pois, blanched
100 g Woolworths peas in the pod, blanched
110 g Woolworths fresh edamame beans, blanched
50 g radishes, thinly sliced
1 cup ricotta
10 g dill, roughly chopped
10 g parsley, roughly chopped
5 g mint
2 T lemon juice
3 T olive oil
sea salt and freshly ground black pepper, to taste
700 g Woolworths small Apache potatoes, boiled until tender
spring onion finely chopped, for serving

Method

1. Toss the peas, edamame, radishes, ricotta, dill, parsley and mint. Season with lemon juice, olive oil, black pepper and salt.

2. Toss lightly with the potatoes, top with the spring onion and serve.

Find more potato salad recipes here.

Photographs: Jan Ras
Production: Bianca Strydom
Food assistants: Nadia Meyer

Easy, butter-roasted tomato-and-sausage spaghetti

Sweetcorn tamarind soup

Pork cacciatore

Cheese-stuffed baby brinjals

Avocado salad with roast tomatoes, baby corn, & spring onions

Zaalouk pasta with olives

Bubble and squeak

Easy pull-apart potato bread

Magica Roma’s Mediterranean calamari

Beef-and-potato pie

Bombay potatoes with chilli eggs

Ciambotta

Roast pepper tahini salad

Brinjal confit

Green potato salad

Green potato salad

Ingredients

Method