Nightshade recipes Archives

Lamb recipes

Chunky lamb-and-mushroom ragu

2 hours 30 minutes

Lamb recipes

Mutton tomato bredie

2 hours 30 minutes

Braai recipes

Braaied mutton chops

30 minutes

Great value

Tomato salad with chilli crisp

10 minutes

Beans recipes

Lamb steaks with baked butter beans

45 - 50 minutes

Italian recipes

Lamb ragù with gnocchi

3 hours

Braai recipes

Braaied tomato-and-bulgur wheat salad

20 minutes

Cheese recipes

Mashed potato toast

30 minutes

Braai recipes

Grilled potato salad

1 hour

Sausage-and-tomato bake with smoky bean salad

Serves 4

Difficulty Easy

Prep Time 10 mintutes

Cooking Time 30 inutes

Ingredients

6 Woolworths free range lamb sizzlers with beef
4 cloves garlic, sliced
2 T olive oil
1 x 400 g canned cherry tomatoes
sea salt and freshly ground black pepper, to season
2 x 250 g punnets Woolworths smokey bean salad
fresh parsley, chopped to serve
1 x 800 g punnets Woolworths ultimate potato mash, to serve

Method

1. In a large shallow pan, fry the lamb sausages until golden brown and cooked through, remove and keep aside.

2. In the same pan add the garlic to brown lightly in the olive oil before adding the can of cherry tomatoes. Simmer for 15 minutes and season to taste.

3. Add the Woolworths smokey bean salads and arrange the sausages back into the sauce to heat through.

4. Serve when warm and serve with chopped parsley and warm creamy mash.

Browse more sausage recipes here.

Photograph: Sadiqah Assur-Ismail
Production: Hannah Lewry
Food assistant: Claire-Ellen Gooderson

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Sweetcorn tamarind soup

Pork cacciatore

Batata harra (chilli potatoes)

Chunky lamb-and-mushroom ragu

Mutton tomato bredie

Braaied mutton chops

Tomato salad with chilli crisp

Lamb steaks with baked butter beans

Lamb ragù with gnocchi

Braaied tomato-and-bulgur wheat salad

Mashed potato toast

Grilled potato salad

Tomato-and-basil orecchiette

Sausage-and-tomato bake with smoky bean salad

Sausage-and-tomato bake with smoky bean salad

Ingredients

Method