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New Year's Eve recipes

Afternoon tea

Trout-and-cream cheese platter

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Peach frosé

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Rose champagne float

Boards and

Seafood braai platter

45 minutes

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Air-fryer sausage rolls

25 minutes

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Fresh cherry vodka sour

Boards and

Rib and wing platter

15 minutes

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White tuna fish cakes

40 minutes

Beverage recipes

Hot pink strawberry liqueur

Christmas recipes

Duck sausage rolls

20 minutes

Beverage recipes

Sparkling melon gin fizz

Sparkling melon gin fizz

By Abigail Donnelly

Difficulty Easy

Prep Time 5 minutes

Ingredients

1 melon, chilled
8 tots gin
3 cups Prosecco, chilled

Method

1. Using a melon baller, scoop out the melon or cut into cubes and freeze.

2. Divide the melon between 8 glasses. Top up with the gin and Prosecco.

Cook's note: These cocktails can also be nonalcoholic – just use alcohol-free gin and sparkling wine. You can use either winter melon or spanspek.”

Find more cocktail recipes here.

Photographs: Jan Ras
Food assistants: Emma Nkunzana and Nicola Naude

Easy, butter-roasted tomato-and-sausage spaghetti

Sweetcorn tamarind soup

Pork cacciatore

Trout-and-cream cheese platter

Peach frosé

Rose champagne float

Seafood braai platter

Air-fryer sausage rolls

Fresh cherry vodka sour

Rib and wing platter

Aperol freezos

White tuna fish cakes

Hot pink strawberry liqueur

Duck sausage rolls

Sparkling melon gin fizz

Sparkling melon gin fizz

Ingredients

Method