Mushroom recipes Archives

Lasagne recipes

Pasta with mushroom-lentil ragu

25 minutes

Fish recipes

Porcini mushrooms with gorgonzola

10 minutes

Mushroom recipes

Mushroom risotto

30 minutes

Toasted angel hair pasta with mushroom sauce

Serves 4 as a starter, 2 as a main course

Difficulty Easy

Prep Time 25 minutes

Cooking Time 25 minutes

Ingredients

250 g dried angel hair pasta
Olive oil

For the mushroom broth:

1/4 cup olive oil
250 g ready-sliced white mushrooms
1 small onion, chopped
1/2 head garlic, peeled
20 g dried porcini mushrooms
4 cups chicken or porcini mushroom stock
A few sprigs parsley
Salt and milled black pepper

For the sauce:

1/4 cup olive oil
250 g portabellini or porcini mushrooms, thickly sliced
1/4 cup chopped Italian parsley
Blended mushroom broth

For garnishing:

Chives

Method

To toast the pasta: Coat the pasta with olive oil and spread out evenly on a baking sheet. Bake at 180°C for 10 minutes, turning now and again, or until golden.
Roasting prevents the fine pasta from sticking or overcooking.
Cook the pasta in lots of boiling, salted water until al dente, drain and dip in cold water, then toss in a little olive oil and set aside.

To make the broth: In a wide saucepan, heat the olive oil. Add the mushrooms, onion and garlic. Cook until mushrooms are golden brown and caramelised.
Pour boiling water over the dried mushrooms, drain and add to the saucepan with the stock, parsley and seasoning.
Bring to the boil, reduce heat and simmer uncovered for 15 minutes. Blend and check seasoning.

To make the sauce: Heat the oil in a large wide pan. Add the mushrooms. Fry until just cooked and still fleshy. Pour in the blended mushroom broth.
Add the chopped parsley and cooked pasta and heat through. Check seasoning. Garnish with chives.

Easy, butter-roasted tomato-and-sausage spaghetti

Sweetcorn tamarind soup

Pork cacciatore

Teriyaki beef with mushroom hotpot

Risotto with blueberries and wild mushrooms

Mushroom lasagne bianco

Pasta with mushroom-lentil ragu

Roast fish with mushrooms

Exotic mushroom risotto

Porcini mushrooms with gorgonzola

Mushroom risotto

Baked mushroom and cheese omelette with sorrel salad

Smashed green peas with poached mushroom and tofu

Mushrooms with pecan nut and sage stuffing

Toasted angel hair pasta with mushroom sauce

Toasted angel hair pasta with mushroom sauce

Ingredients

Method