Mushroom recipes
20 minutes
Exotic mushroom bruschetta

Cut the stalks out of the mushrooms and peel the caps.
Place a few onion slices, a sprig of rosemary and a blob of garlic butter onto the inside of each mushroom.
Season to taste, then sprinkle with the crushed croutons.
Arrange the mushrooms on a piece of foil and fold over to create a parcel.
Grill on the grid over smouldering coals for 12 minutes or until cooked and fragrant.