Mushroom recipes

Mushroom-and-chestnut phyllo pie

1 hour

Dressing recipes

Mushroom-and-tarragon gravy

20 minutes

Aliums

Savoury oats with creamy leeks, mushrooms and Parmesan

25 minutes

Mushroom recipes

Mushroom ketchup

15 minutes

Chicken recipes

Chicken-and-mushrooms strudel

30 minutes

Mushroom recipes

Marsala mushroom steak

15 minutes

Loadshedding recipes

Marinated mushrooms and radishes

Mushroom recipes

Roast marinated steak with mushrooms and green noodles

20 minutes

Great value

Creamy mushroom and sausage pasta

20 minutes

Mushroom recipes

Roast ostrich fillet with mushroom marmalade

15 minutes

Mushroom recipes

Mushrooms stuffed with Gorgonzola and breadcrumbs

15–20 minutes

Mushroom recipes

Creamy mushroom sauce

10 minutes

Creamy mushroom sauce

By Hannah Lewry

Serves 4

Difficulty Easy

Prep Time 5 minutes

Cooking Time 10 minutes

Ingredients

1 onion, diced
3 garlic cloves, crushed
5 g fresh sage
500 g mixed brown and portabellini mushrooms, chopped
2 cups cream

Method

Soften 1 diced onion in 30 g butter with 3 cloves crushed garlic and 5 g fresh sage.

Season to taste.

Add 500 g chopped mixed brown and portabellini mushrooms and fry for 5 minutes.

Add 2 cups cream and simmer for 10 minutes.

Easy, butter-roasted tomato-and-sausage spaghetti

Sweetcorn tamarind soup

Pork cacciatore

Mushroom-and-chestnut phyllo pie

Mushroom-and-tarragon gravy

Savoury oats with creamy leeks, mushrooms and Parmesan

Mushroom ketchup

Chicken-and-mushrooms strudel

Marsala mushroom steak

Marinated mushrooms and radishes

Roast marinated steak with mushrooms and green noodles

Creamy mushroom and sausage pasta

Roast ostrich fillet with mushroom marmalade

Mushrooms stuffed with Gorgonzola and breadcrumbs

Creamy mushroom sauce

Creamy mushroom sauce

Ingredients

Method