Beef recipes

Mushroom-stuffed roast beef

1 hour 15 minutes

Beef recipes

Fillet steak with a quick peppered mushroom sauce

25 minutes

Cooking with

Alfredo ’Shroom Soufra

1 hour

Italian recipes

Mushroom tortellini

20 minutes

Asian recipes

Tom yum soup

30 minutes

Cauliflower recipes

Creamy smoked mushroom pasta

15 minutes

Italian recipes

Mushroom Ragu

30 minutes

Bacon recipes

Creamy mushroom conchiglie

20 minutes

Aliums

Vegan breakfast

20 minutes

Corn recipes

Mussel chowder

20 minutes

Burger recipes

Marinated mushroom burger

25 minutes

Braai recipes

Cabbage-and-mushroom sosaties

20 minutes

Cabbage-and-mushroom sosaties

By Abigail Donnelly

Serves 4

Difficulty Easy

Prep Time 25 minutes

Cooking Time 20 minutes

Ingredients

1 large cabbage
4 brown steak mushrooms
¾ cup Woolworths chipotle braai baste and dip
2 bunches spring onions
lemon juice, a squeeze
sea salt, to taste

Method

1. Remove all the leaves from the cabbage and pile them up. Cut into large squares. Make more than one pile if necessary.

2. Thread bunches of cabbage onto 4 soaked bamboo kebab sticks.

3. Tear the mushrooms in half and add a half to the top and bottom of each kebab. Cook over medium coals, basting with the chipotle, turning often, for about 20 minutes.

4. Heat a cast-iron or griddle pan and cook the onions until soft. Season with lemon juice and salt.

Photographs: Jan Ras
Recipes and production: Abigail Donnelly
Food assistant: Nicola Naudé
Student assistant: Marizen Smit

Look through more braai recipes here.

Easy, butter-roasted tomato-and-sausage spaghetti

Sweetcorn tamarind soup

Pork cacciatore

Mushroom-stuffed roast beef

Fillet steak with a quick peppered mushroom sauce

Alfredo ’Shroom Soufra

Mushroom tortellini

Tom yum soup

Creamy smoked mushroom pasta

Mushroom Ragu

Creamy mushroom conchiglie

Vegan breakfast

Mussel chowder

Marinated mushroom burger

Cabbage-and-mushroom sosaties

Cabbage-and-mushroom sosaties

Ingredients

Method