Burger recipes
25 minutes
Marinated mushroom burger

1. Heat the oil in a large pan or wok until smoking hot. Add the garlic, ginger and chilli. Swirl around the pan for 30 seconds.
2. Add the mushrooms and beans and fry until the mushrooms are golden brown.
3. Add the hoisin sauce and a little water to loosen. Heat and serve with the seaweed crumb and noodles.
Find more stir-fry recipes here.
Photographs: Jan Ras
Production: Abigail Donnelly
Food assistant: Bianca Strydom