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Harissa butter

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Harissa butter

Easy lamb shank pie

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Easy lamb shank pie

50 minutes

Spiced lamb-and-potato pie

Mince recipes

Spiced lamb-and-potato pie

11⁄2 hours

Moroccan roast veggies with chickpeas

Chickpea recipes

Moroccan roast veggies with chickpeas

25 minutes

Falafel sub

Christmas recipes

Falafel sub

30 minutes

Seafood potjie paella

Moroccan recipes

Seafood potjie paella

40 minutes

Moroccan chickpea flour tart (Kalinti)

Chickpea recipes

Moroccan chickpea flour tart (Kalinti)

45 minutes

Easy tomato shakshuka

Canned food

Easy tomato shakshuka

20 minutes

Baba ganoush with roast baby beetroot and almond brittle

Beetroot recipes

Baba ganoush with roast baby beetroot and almond brittle

1 hour 20 minutes

Moroccan-spiced carrot hummus with pickled carrots and flatbreads

Carrot recipes

Moroccan-spiced carrot hummus with pickled carrots and flatbreads

20 minutes

Rose harissa

Moroccan recipes

Rose harissa

15 minutes

Chicken couscous with coriander buttermilk

Chicken recipes

Chicken couscous with coriander buttermilk

20 minutes

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Chicken couscous with coriander buttermilk

By Phillippa Cheifitz

Serves 4

Difficulty Easy

Prep Time 15 minutes

Cooking Time 20 minutes

Ingredients

1 onion, finely chopped
2 T olive oil
2 garlic cloves, crushed
2 corn cobs
250 g carrots, sliced julienne
250 g Woolworths cooked tikka chicken fillet strips
500 ml chicken stock
1 cup Woolworths Moroccan couscous
Coriander a handful roughly chopped
Sea salt and freshly ground black pepper, to taste

For the coriander-buttermilk, blend:

250 ml buttermilk
1 T coriander chopped
1 garlic clove

Method

Gently soften the onion in the oil, then stir in the garlic. Cut the corn off the cobs and add to the pan. Add the carrots, chicken and stock and bring to a boil.

Stir in the couscous, then cover tightly and turn off the heat. Allow to stand for 5 minutes. Stir in the coriander and check the seasoning. Serve with the coriander-buttermilk.

Discover more couscous recipes here.