Mince recipes Archives

Mince recipes

Chicken larb with lettuce

15 minutes

Brinjal recipes

Cheat’s moussaka

40 minutes

Mince recipes

Coconut-and-ginger pork mince with sriracha and noodles

25 minutes

Apple recipes

Apple-and-pecorino chicken meatballs

25 minutes

Burger recipes

Pesto beef burgers

25 minutes

Butternut recipes

The ultimate pasta bake

50 minutes

Italian recipes

Peppers stuffed with Italian-style pork mince

30 minutes

Beef recipes

Chilli con carne

25 minutes

Italian recipes

Beef meatball pizza

20 minutes

Beef meatballs and linguine with roast peppers and basil

Serves 4

Difficulty Easy

Prep Time 15 minutes

Cooking Time 20 minutes

Ingredients

1 red onion, chopped
500 g free-range beef mince
1 red chilli
1 free-range egg
1 T thyme leaves
2 T Dijon mustard
1 red pepper, chopped
200 g Rosa tomatoes
Grana Padano, grated, for serving
Fresh basil, for serving
linguine, cooked al dente

Method

Preheat the oven to 200°C.

Mix 1 chopped red onion with 500 g free-range beef mince, 1 chopped red chilli, 1 free-range egg, 1 T thyme leaves, 2 T Dijon mustard and seasoning to taste.

Mould into meatballs. Roast for 20 minutes with 1 chopped red pepper and 200 g Rosa tomatoes.

Toss with al dente linguine and serve hot with grated Grana Padano and fresh basil.

Easy, butter-roasted tomato-and-sausage spaghetti

Sweetcorn tamarind soup

Pork cacciatore

Pork rosemary cream bolognese

Chicken larb with lettuce

Cheat’s moussaka

Coconut-and-ginger pork mince with sriracha and noodles

Apple-and-pecorino chicken meatballs

Pesto beef burgers

The ultimate pasta bake

Peppers stuffed with Italian-style pork mince

Chilli con carne

Beef meatball pizza

Roast artichokes with Korean Bolognese

Beef meatballs and linguine with roast peppers and basil

Beef meatballs and linguine with roast peppers and basil

Ingredients

Method