Name: Dill, feta and spinach beef mince pie with potato crust
Prep time: 30 min
Cook time: PT1½M
Total time: 31 min
Yield: serving
Cuisine: Main Meals
Ingredients: onion, finely chopped 1,celery, finely chopped 1 stick,olive oil 2T,garlic, grated 1clove,free-range beef mince 500 g,beef stock 1 cup,fresh dill, chopped 15 g,Swiss chard, hand-cut and deveined, lightly steamed and well-drained 200 g,feta, crumbled 100 g,free-range eggs 2,milk 1 cup,sea salt and freshly ground black pepper, to taste ,dill, to garnish ,For the potato crust: ,Woolworths Apache potatoes, peeled 700 g

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Dill, feta and spinach beef mince pie with potato crust

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