Name: Condensed milk coffee
Prep time: PTM
Cook time: PTM
Yield: 2 servings
Cuisine: Beverages
Ingredients: of hot black coffee 2 cups ,condensed milk, or to taste ½ cup ,buttermilk rusks, to serve

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Condensed milk coffee

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1 hour

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3-4 hours

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30 minutes

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15 minutes

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40 minutes

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5 minutes

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5 minutes

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Frozen berries with hot condensed milk sauce

10 minutes

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Earl Grey hot-milk sponge with hibiscus icing

30 minutes

Cake recipes

Coconut-and-banana three-milk cake

55 minutes

Coconut-and-banana three-milk cake

Serves 6 to 8

Difficulty Medium

Prep Time 20 minutes, plus 3-4 hours' chilling time

Cooking Time 55 minutes

Ingredients

180 g unsalted butter, softened
220 g caster sugar
2 t vanilla paste
5 free-range eggs
3 bananas, mashed
225 g self-raising flour

For the syrup:

1 cup coconut milk
1 cup Woolworths fresh coconut milk
1 1⁄4 cups coconut cream
170 g coconut sugar
50 g palm sugar

For the icing:

250 g cream cheese
100 g icing sugar
1 t vanilla paste
1 cup pineapple, grated and squeezed (to remove some liquid)
100 g desiccated coconut, toasted
1 T rum (optional)

Method

Preheat the oven to 160°C. Lightly grease a 22 cm springform cake tin.

Using an electric mixer, mix the butter, caster sugar and vanilla until creamy and pale. Add the eggs one at a time, making sure each egg is fully incorporated before the next addition.

Add the banana and flour, then mix at a low speed until well combined.

Pour the mixture into the tin, then bake for 45–50 minutes, or until a skewer comes out clean. Allow to cool completely in the tin.

To make the syrup, bring the ingredients to a boil in a medium saucepan, making sure the sugar is completely dissolved. Using a skewer, make holes all over the cake, pushing the skewer halfway into the cake. Place the cake on a tray and slowly pour over the syrup. Chill for 3-4 hours until the syrup is completely absorbed.

While the cake is chilling, beat the cream cheese until fluffy using an electric mixer, then add the vanilla and rum if using. Gradually add the icing sugar until fully incorporated. Fold in the pineapple and set aside.

Cover the cake with the icing and top with the toasted coconut.

This is a test recipe

5-ingredient caramelised onion tart

Baba ganoush with roast red peppers

Condensed milk coffee

Tres leches tray bake

Eid milk

Sweetcorn baked in coconut milk

Easy chai latte

Condensed milk buttercream

Condensed milk-and-pecan squares

Dalgona coffee

Cookie butter with frothy milk

Frozen berries with hot condensed milk sauce

Earl Grey hot-milk sponge with hibiscus icing

Coconut-and-banana three-milk cake

Coconut-and-banana three-milk cake

Ingredients

Method