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Creamy barley vanilla porridge with roast strawberries and evaporated milk

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Creamy barley vanilla porridge with roast strawberries and evaporated milk

25 - 30 minutes

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Coffee jelly with condensed milk

5–10 minutes

Butternut fritters with milk syrup

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Butternut fritters with milk syrup

15-20 minutes

Condensed milk coffee

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Condensed milk coffee

Tres leches tray bake

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Tres leches tray bake

1 hour

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Eid milk

3-4 hours

Sweetcorn baked in coconut milk

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Sweetcorn baked in coconut milk

30 minutes

Easy chai latte

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Easy chai latte

15 minutes

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Condensed milk buttercream

Malaysian pudding

Canned food

Malaysian pudding

Condensed milk-and-pecan squares

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Condensed milk-and-pecan squares

40 minutes

Dalgona coffee

Coffee recipes

Dalgona coffee

5 minutes

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Dalgona coffee

By Abigail Donnelly

Serves 2

Difficulty Easy

Prep Time 10 minutes

Cooking Time 5 minutes

Ingredients

2 cups full-cream milk
1 t instant coffee
4 t white sugar
2 t boiling water

Method

1. Heat the milk in a small saucepan over a medium heat.

2. Combine the coffee, sugar and boiling water in a bowl. Using a hand-held beater or electric mixer, whisk the coffee until it forms stiff peaks – it should be thick and creamy.

3. Divide the warm milk between two cups and top each one with 1 T whipped coffee.

Cook's notes: If you'd like an iced coffee, top cold milk with the whipped coffee. Sprinkle the whipped coffee with cocoa before serving. Replace the milk with the nut milk of your choice, we love making it with almond or oat milk.

Find more coffee recipes here.