Name: Uphuthu nekabishi (dry pap with cabbage stew)
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Yield: 3 servings
Cuisine: Main Meals
Ingredients: For the phuthu: ,water 1 1/4cups,salt 1t,maize meal 300g,For the kabishi: ,onion, finely chopped 1,green pepper, finely chopped 1/4,curry powder 1t,garam masala 1t,cabbage, finely chopped 1/4head,tomatoes, blended 2,beef stock cube 1,oil 1T,salt, to taste

Braai recipes

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30–45 minutes

Mielie recipes

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1 hour

Giant sweetcorn dombolo

Serves 6 - 8

Difficulty Easy

Prep Time 10 minutes

Cooking Time 1 hour

Ingredients

480 g flour
2 t yeast
2 T sugar
1 T salt
2–2 1⁄2 cups water
200 g Woolworths frozen sweetcorn kernels
Woolworths braai relish, for serving

Method

1. Sift together the dry ingredients.
2. Add 2 cups water to the dry ingredients, mixing as you go. If you’re using a stand mixer, mix at a medium speed until a ball of dough forms. If the dough is a bit tough, add some more water until it feels soft.
3. Knead for about 10 minutes by hand or 5 minutes on medium-high speed in a stand mixer. Mix in the sweetcorn, then place the dough in an oiled bowl to rise until doubled in size.
4. Grease a large bowl. Fill the bowl to three- quarters with the dough, then fill a large saucepan that the bowl will fit in with water about 2 cm deep. Place the saucepan over a medium heat, top with the bowl of dough and cover with a lid. Do not remove the lid for at least 30 minutes, then test the dough with a skewer to see if it is fully cooked. Serve with the warm tomato relish.

Find more sweetcorn inspiration here.

This is a test recipe

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Ingredients

Method